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Autor:
Nathalie Martin, Pierre Servais, Richard S. Miltner, Bernard Legube, Francoise Erb, Otis J. Sproul, Benjamin Lykins, David A. Reckhow, Phillippe Hartemann, Gilbert Gordon, Marie-Marguerite Bourbigot, Marie Françoise Morin, William R. Knocke, William D. Bellamy, Claire Ventresque, Bruno Langlais, Cyril Gomella, Guy Pierre Bablon, Daniel Perrine, Gilles Billen, Antoine Montiel, Michèle Prévost, Jean-Claude Joret, Philip C. Singer, A. Laplanche, F. Bernard Daniel, Guy Martin
Ozone is used in three ways: as a biocide, as a classical oxidant, and as a pretreatment for improving the performance of subsequent processes. The ability of ozone to act as a disinfectant and classical oxidant has long been known. Ozone can also be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e047457d0b97d2aa54036ce733f2a2
https://doi.org/10.1201/9780203744635-3
https://doi.org/10.1201/9780203744635-3
