Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Phillip W. Defibaugh"'
Autor:
Phillip W Defibaugh
Publikováno v:
Journal of AOAC INTERNATIONAL. 70:514-517
Seven commercially available enzymes were studied for suitability as substitutes in the AOAC thiamine determination, because the enzyme Takadiastase used in the method has not been available since 1976, and alternative enzymes were likewise unavailab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db1b79082942246f3625f423c237bf1
https://doi.org/10.1093/jaoac/70.3.514
https://doi.org/10.1093/jaoac/70.3.514
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:522-527
Three methods for the determination of thiamine in foods were evaluated for accuracy, recovery, and precision: a manual fluorescent method, a semiautomated fluorescent method, and a Lactobacillus viridescens microbiological assay. Thiamine in the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd852523e4a649540e24797d4669a6e
https://doi.org/10.1093/jaoac/60.3.522
https://doi.org/10.1093/jaoac/60.3.522
Autor:
Gerald Angyal, Melina C. Villalobos, Jeffrey S. Smith, Phillip W. Defibaugh, Martin P. Bueno, Rolf Zeisler, Wayne R. Wolf, James T. Tanner, G. V. Iyengar
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 326:696-698
The search for organic nutrient standards is approached from two sides. On the one hand, useful standards are selected from currently available SRMs; on the other hand, a representative food is developed representing the daily intake of a typical con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c34dd8d233460fb80a7a0c18da8259e
https://doi.org/10.1007/bf00473532
https://doi.org/10.1007/bf00473532
Autor:
Phillip W Defibaugh, Martin P Bueno, Melina C Villalobos, James T. Tanner, Jeffrey S Smith, Gerald Angyal
Publikováno v:
Journal of AOAC INTERNATIONAL. 68:1084-1086
A preliminary study was conducted to determine if the available National Bureau of Standards (NBS) Standard Reference Materials (SRM) Non- Fat Powdered Milk, Oyster Tissue, Wheat Flour, Rice Flour, Spinach, and Albacore Tuna would be suitable for use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f372b286c71ed5c2a5d9a5938cadbb53
https://doi.org/10.1093/jaoac/68.6.1084
https://doi.org/10.1093/jaoac/68.6.1084