Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Phillip Seaman"'
Publikováno v:
Food Control. 96:151-157
This study aims to explore the status of cabin crew food safety training in different airlines. Using the snowballing technique, 26 cabin crew managers, supervisors and trainers (from 20 international airlines) participated in in-depth, structured in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::375f87b98dd6ead88c7fcb80f5499a90
https://doi.org/10.1016/j.foodcont.2018.09.003
https://doi.org/10.1016/j.foodcont.2018.09.003
Autor:
Russell E. Ware, Rathi V. Iyer, Bruce W. Thompson, Phillip Seaman, Scott T. Miller, Winfred C. Wang, Beatrice Files, Ofelia A. Alvarez, Jeffrey D. Lebensburger, Zhaoyu Luo, Courtney D. Thornburg, Ram Kalpatthi
Publikováno v:
Blood. 120:4304-4310
The Pediatric Hydroxyurea Phase 3 Clinical Trial (BABY HUG) was a phase 3 multicenter, randomized, double-blind, placebo-controlled clinical trial of hydroxyurea in infants (beginning at 9-18 months of age) with sickle cell anemia. An important secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0ea215ba649864b45f699a64874200
https://doi.org/10.1182/blood-2012-03-419879
https://doi.org/10.1182/blood-2012-03-419879
Publikováno v:
Journal of Food Protection. 75:793-804
Research has shown that traditional food safety training programs and strategies to promote hand hygiene increases knowledge of the subject. However, very few studies have been conducted to evaluate the impact of food safety training on food handlers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3072763596f39c7f058faf1dd67995
https://doi.org/10.4315/0362-028x.jfp-11-502
https://doi.org/10.4315/0362-028x.jfp-11-502
Autor:
Tally Hustace, MaryLou MacDermott, Brenda Martin, Scott T. Miller, Zhaoyu Luo, Betsy Rackoff, Lea Adix, Billie Fish, Lynn W. Wynn, Phillip Seaman, Lane G. Faughnan, Tracy Kelly, Glenda Thomas, Caroline Reed, Jennifer McDuffie, Ellen Debenham, Joan Marasciulo, Mary A. Murphy, Winfred C. Wang
Publikováno v:
Contemporary Clinical Trials. 31:558-563
Background Protocol-eligible subjects may not be candidates for research participation or may decline. To determine factors that affected accrual, we evaluated enrollment in BABY HUG, a multi-center, randomized, placebo-controlled Phase III trial of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5e4554eaeccb6f3c3e196fb4de71f6
https://doi.org/10.1016/j.cct.2010.08.007
https://doi.org/10.1016/j.cct.2010.08.007
Autor:
Phillip Seaman, Anita Eves
Publikováno v:
Food Control. 21:1037-1041
An important element in the effectiveness of food hygiene training is the support given by managers, both pre and post training, to motivate food handlers to enact the safe food handling practices learnt during training. This study explores the perso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00908ca3e168524fe4af98f29072c59b
https://doi.org/10.1016/j.foodcont.2009.12.024
https://doi.org/10.1016/j.foodcont.2009.12.024
Autor:
Phillip Seaman
Publikováno v:
Food Control. 21:381-387
For many years social cognition models and workplace health education theories have been used to map out the variables and identify determinants of various health-related behaviours, including hand hygiene practice, food handling and the use of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e79d9f69167fb51cb6940d480839792
https://doi.org/10.1016/j.foodcont.2009.08.005
https://doi.org/10.1016/j.foodcont.2009.08.005
Autor:
Anita Eves, Phillip Seaman
Publikováno v:
International Journal of Environmental Health Research. 18:365-374
Adoption of safe food handling practices is essential to effectively manage food safety. This study explores the impact of basic or foundation level food hygiene training on the attitudes and intentions of food handlers in care settings, using questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8943431f4236a2660c1debadf9a2374
https://doi.org/10.1080/09603120802272193
https://doi.org/10.1080/09603120802272193
Autor:
Anita Eves, Phillip Seaman
Publikováno v:
International Journal of Hospitality Management. 25:278-296
This paper reviews the literature pertaining to the role of food hygiene training in a strategy to manage food safety. Traditional assumptions that the provision of knowledge alone will lead to changes in attitudes and thus performance has been shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506741d879ac486887ff40487a7d7702
https://doi.org/10.1016/j.ijhm.2005.04.004
https://doi.org/10.1016/j.ijhm.2005.04.004
Autor:
John P. Lawlor, Jonathan M. Zenilman, Edward W. Hook, Phillip Seaman, Anne M. Rompalo, Thomas C. Quinn
Publikováno v:
Sexually Transmitted Diseases. 28:448-454
Conflicting data exist regarding whether HIV infection leads to changes in the clinical manifestations and severity of genital ulcer disease (GUD).To determine the impact of HIV on the etiology and clinical severity of GUD.From July 1990 to July 1992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f6cbef7caa5a9e8c20ea92087965f3
https://doi.org/10.1097/00007435-200108000-00004
https://doi.org/10.1097/00007435-200108000-00004
Publikováno v:
International journal of hygiene and environmental health. 216(3)
From May to July 2011, one of the largest reported outbreaks of haemolytic uraemic syndrome (HUS) and bloody diarrhoea caused by the Shiga toxin-producing Escherichia coli (STEC) O104:H4 occurred in Germany and France. The hypothetical origin of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8173678c2d8be38d0a384858508750
https://pubmed.ncbi.nlm.nih.gov/22898546
https://pubmed.ncbi.nlm.nih.gov/22898546