Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Phillip O. Owuor"'
Autor:
Gabriel O. Dida, Frank B. Gelder, Douglas N. Anyona, Ally-Said Matano, Paul O. Abuom, Samson O. Adoka, Collins Ouma, Canisius K. Kanangire, Phillip O. Owuor, Ayub V. O. Ofulla
Publikováno v:
Infection Ecology & Epidemiology, Vol 4, Iss 0, Pp 1-7 (2014)
We purposively selected 39 sampling sites along the Mara River and its two perennial tributaries of Amala and Nyangores and sampled snails. In addition, water physicochemical parameters (temperature, turbidity, dissolved oxygen, conductivity, alkalin
Externí odkaz:
https://doaj.org/article/e4868aed29344175849cfb91492c0a70
Autor:
Solomon W. Msomba, Marie A. Uwimana, Phillip O. Owuor, Leonida Cherotich, John K. Wanyoko, Samson M. Kamunya, Amos Alakonya
Publikováno v:
American Journal of Plant Sciences. :628-640
Tea polyphenols and catechins have gained prominence in determination of tea quality. Tea leaves contain large amounts of catechins and their derivatives and these have shown positive effects on human health. An experiment was carried out to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b64874de4c1515fc96b57a2fbbb55a3
https://doi.org/10.4236/ajps.2013.43081
https://doi.org/10.4236/ajps.2013.43081
Publikováno v:
Experimental Agriculture. 24:227-235
SUMMARYThe contents of the volatile flavour compounds and the flavour index of black teas vary with localities. The magnitude and order of the variations are clonally dependent, the relative performance of clones varying with location. For a comprehe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::448bdc036b46ed700327d240b4ca8d48
https://doi.org/10.1017/s0014479700015970
https://doi.org/10.1017/s0014479700015970