Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Phillip C. Calder"'
Autor:
Elizabeth Aparecida Ferraz da Silva Torres, Geni Rodrigues Sampaio, Marcia S. Antunes, Erika M. Tamanaha, Alweyd Tesser, Raquel Susana Torrinhas, Ronaldo Oliveira, Phillip C. Calder, Felipe A. Gutierres, Priscilla C. Garla, Dan Linetzky Waitzberg
Objectives The aim of this study was to contribute to the design of specialized parenteral nutrition protocols in surgery by evaluating the dynamics of polyunsaturated fatty acid (PUFA) concentrations in different body pools after the infusion of fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174dfd0640bf997825a73fe774f2f571
https://eprints.soton.ac.uk/446700/
https://eprints.soton.ac.uk/446700/
Autor:
Gary P. Zaloga, Elisabeth De Waele, Maria F Cury-Boaventura, Wei Cai, Julie Roth Jakubowski, Phillip C. Calder
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 6, p 776 (2018)
Nutrients, Vol 10, Iss 6, p 776 (2018)
Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut) and animal (fish) oils. Therefore, each of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412e551b2c777bb70deb190807faa9f0
https://eprints.soton.ac.uk/421410/
https://eprints.soton.ac.uk/421410/
Publikováno v:
Clinical Nutrition. 29:519-524
Summary Background & aims An in vitro study showed that a lipid emulsion containing fish oil (FO) slows the growth of colon cancer cells and enhances their sensitivity to 5-fluorouracil (FU). The aim was to confirm this finding and to compare such an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5856fc2d05af201654444aeb9e3a05ed
https://doi.org/10.1016/j.clnu.2009.11.004
https://doi.org/10.1016/j.clnu.2009.11.004
Autor:
Chris J. Seal, Phillip C. Calder, Susan A. Jebb, John Stanley, Tom Sanders, Emma Peacock, Frank Thies, Jayne V. Woodside
Publikováno v:
British Journal of Nutrition. 103:1688-1694
This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and cardiovascular health. The objective of this workshop was to discuss the results of recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dbec232eda87be2759733a5133c0fe
https://doi.org/10.1017/s0007114510000735
https://doi.org/10.1017/s0007114510000735
Publikováno v:
Intensive Care Medicine
Intensive Care Medicine, 36, 5, pp. 735-49
Intensive Care Medicine, 36, 735-49
Intensive Care Medicine, 36, 5, pp. 735-49
Intensive Care Medicine, 36, 735-49
Item does not contain fulltext BACKGROUND: Energy deficit is a common and serious problem in intensive care units and is associated with increased rates of complications, length of stay, and mortality. Parenteral nutrition (PN), either alone or in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8593736135b531f8905106f7b7afca
https://doi.org/10.1007/s00134-009-1744-5
https://doi.org/10.1007/s00134-009-1744-5
Autor:
Phillip C. Calder
Publikováno v:
International Reviews of Immunology. 28:506-534
Fatty acids may influence immune function through a variety of mechanisms; many of these are associated with changes in fatty acid composition of immune cell membranes. Eicosanoids produced from arachidonic acid have roles in inflammation and immunit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ce1e41ef830d2f61e0e9514362c1f3
https://doi.org/10.3109/08830180903197480
https://doi.org/10.3109/08830180903197480
Autor:
Parveen Yaqoob, Phillip C. Calder
Publikováno v:
Postgraduate Medicine. 121:148-157
Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are low in most individuals living in Western countries. A good natural source of these fatty acids is seafood, especially oily fish.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e966d70139f69a9d9e17df3f0731fa9
https://doi.org/10.3810/pgm.2009.11.2083
https://doi.org/10.3810/pgm.2009.11.2083
Autor:
Phillip C. Calder
Publikováno v:
Current Rheumatology Reviews. 5:214-225
The fatty acids of most relevance to inflammatory processes are the n-6 polyunsaturated fatty acid (PUFA) arachidonic acid, the precursor of inflammatory eicosanoids like prostaglandin E2 and leukotriene B4, and the n-3 PUFAs eicosapentaenoic acid (E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b37670033d92d95385ec6bf7e37d00b
https://doi.org/10.2174/157339709790192558
https://doi.org/10.2174/157339709790192558