Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Phillip B Pope"'
Autor:
Shashank Gupta, Arturo Vera-Ponce de León, Miyako Kodama, Matthias Hoetzinger, Cecilie G. Clausen, Louisa Pless, Ana R. A. Verissimo, Bruno Stengel, Virginia Calabuig, Renate Kvingedal, Stanko Skugor, Bjørge Westereng, Thomas Nelson Harvey, Anna Nordborg, Stefan Bertilsson, Morten T. Limborg, Turid Mørkøre, Simen R. Sandve, Phillip B. Pope, Torgeir R. Hvidsten, Sabina Leanti La Rosa
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-10 (2024)
Abstract Microbiome-directed dietary interventions such as microbiota-directed fibers (MDFs) have a proven track record in eliciting responses in beneficial gut microbes and are increasingly being promoted as an effective strategy to improve animal p
Externí odkaz:
https://doaj.org/article/7bde0d35107d48248748f5fd7486780a
Autor:
Marianne S Jensen, Lasse Fredriksen, Alasdair K MacKenzie, Phillip B Pope, Ingar Leiros, Piotr Chylenski, Adele K Williamson, Tony Christopeit, Heidi Østby, Gustav Vaaje-Kolstad, Vincent G H Eijsink
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197862 (2018)
Enzymatic depolymerization of recalcitrant polysaccharides plays a key role in accessing the renewable energy stored within lignocellulosic biomass, and natural biodiversities may be explored to discover microbial enzymes that have evolved to conquer
Externí odkaz:
https://doaj.org/article/ed21b464c7d24b65acdcb0a185455089
Autor:
Alejandro Salgado-Flores, Live H Hagen, Suzanne L Ishaq, Mirzaman Zamanzadeh, André-Denis G Wright, Phillip B Pope, Monica A Sundset
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155213 (2016)
Reindeer (Rangifer tarandus tarandus) are large Holarctic herbivores whose heterogeneous diet has led to the development of a unique gastrointestinal microbiota, essential for the digestion of arctic flora, which may include a large proportion of lic
Externí odkaz:
https://doaj.org/article/981d74cfac114bf8af48c0f6b44b6873
Autor:
Özgün C O Umu, Christine Bäuerl, Marije Oostindjer, Phillip B Pope, Pablo E Hernández, Gaspar Pérez-Martínez, Dzung B Diep
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164036 (2016)
Production of bacteriocins is a potential probiotic feature of many lactic acid bacteria (LAB) as it can help prevent the growth of pathogens in gut environments. However, knowledge on bacteriocin producers in situ and their function in the gut of he
Externí odkaz:
https://doaj.org/article/51e048bd185b4fb19d8d7e67229e2c63
Autor:
Fei Xie, Shengwei Zhao, Xiaoxiu Zhan, Yang Zhou, Yin Li, Weiyun Zhu, Phillip B. Pope, Graeme T. Attwood, Wei Jin, Shengyong Mao
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-31 (2024)
Abstract Background Methanomassiliicoccales are a recently identified order of methanogens that are diverse across global environments particularly the gastrointestinal tracts of animals; however, their metabolic capacities are defined via a limited
Externí odkaz:
https://doaj.org/article/0adb2c8f322c46089d0c209e7f1e8bfd
Autor:
Amanda Sörensen Ristinmaa, Albert Tafur Rangel, Alexander Idström, Sebastian Valenzuela, Eduard J. Kerkhoven, Phillip B. Pope, Merima Hasani, Johan Larsbrink
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract The bark is the outermost defense of trees against microbial attack, largely thanks to toxicity and prevalence of extractive compounds. Nevertheless, bark decomposes in nature, though by which species and mechanisms remains unknown. Here, we
Externí odkaz:
https://doaj.org/article/de933eafb49e43a5b55d0e7503e1da82
Autor:
Phillip B Pope, Alasdair K Mackenzie, Ivan Gregor, Wendy Smith, Monica A Sundset, Alice C McHardy, Mark Morrison, Vincent G H Eijsink
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38571 (2012)
Lignocellulosic biomass remains a largely untapped source of renewable energy predominantly due to its recalcitrance and an incomplete understanding of how this is overcome in nature. We present here a compositional and comparative analysis of metage
Externí odkaz:
https://doaj.org/article/07d84a0053b04dc08a4540d8850a331a
Autor:
Kenneth Timmis, John E. Hallsworth, Terry J. McGenity, Rachel Armstrong, María Francisca Colom, Zeynep Ceren Karahan, Max Chavarría, Patricia Bernal, Eric S. Boyd, Juan Luis Ramos, Martin Kaltenpoth, Carla Pruzzo, Gerard Clarke, Purificación López‐Garcia, Michail M. Yakimov, Jessamyn Perlmutter, Chris Greening, Emiley Eloe‐Fadrosh, Willy Verstraete, Olga C. Nunes, Oleg Kotsyurbenko, Pablo Iván Nikel, Paola Scavone, Max M. Häggblom, Rob Lavigne, Frédérique Le Roux, James K. Timmis, Victor Parro, Carmen Michán, José Luis García, Arturo Casadevall, Shelley M. Payne, Joachim Frey, Omry Koren, James I. Prosser, Leo Lahti, Rup Lal, Shailly Anand, Utkarsh Sood, Pierre Offre, Casey C. Bryce, Allen Y. Mswaka, Jörg Jores, Betül Kaçar, Lars Mathias Blank, Nicole Maaßen, Phillip B. Pope, Horia L. Banciu, Judith Armitage, Sang Yup Lee, Fengping Wang, Thulani P. Makhalanyane, Jack A. Gilbert, Thomas K. Wood, Branka Vasiljevic, Mario Soberón, Zulema Udaondo, Fernando Rojo, Jyoti Prakash Tamang, Tatiana Giraud, Jeanne Ropars, Thaddeus Ezeji, Volker Müller, Hirofume Danbara, Beate Averhoff, Angela Sessitsch, Laila Pamela Partida‐Martínez, Wei Huang, Søren Molin, Pilar Junier, Ricardo Amils, Xiao‐Lei Wu, Eliora Ron, Huseyin Erten, Elaine Cristina Pereira deMartinis, Alexander Rapoport, Maarja Öpik, W. Donald R. Pokatong, Courtney Stairs, Mohammad Ali Amoozegar, Jéssica Gil Serna
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 5, Pp n/a-n/a (2024)
Executive summary Microbes are all pervasive in their distribution and influence on the functioning and well‐being of humans, life in general and the planet. Microbially‐based technologies contribute hugely to the supply of important goods and se
Externí odkaz:
https://doaj.org/article/e28069875a95461394a5a0447dd4fdba
Autor:
Valerie C. Schiml, Francesco Delogu, Praveen Kumar, Benoit Kunath, Bérénice Batut, Subina Mehta, James E. Johnson, Björn Grüning, Phillip B. Pope, Pratik D. Jagtap, Timothy J. Griffin, Magnus Ø. Arntzen
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-13 (2023)
Abstract Background ‘Omics methods have empowered scientists to tackle the complexity of microbial communities on a scale not attainable before. Individually, omics analyses can provide great insight; while combined as “meta-omics”, they enhanc
Externí odkaz:
https://doaj.org/article/5bda6fda2ac74a489dfbe9e3e1b39257
Autor:
Xiaoting Yan, Huazhe Si, Yuhang Zhu, Songze Li, Yu Han, Hanlu Liu, Rui Du, Phillip B. Pope, Qiang Qiu, Zhipeng Li
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-18 (2022)
Abstract Background The gastrointestinal tract (GIT) microbiome of ruminants and its metabolic repercussions vastly influence host metabolism and growth. However, a complete understanding of the bidirectional interactions that occur across the host-m
Externí odkaz:
https://doaj.org/article/a566d83f9ca1470b860f9e68aac5b45f