The South African wildlife ranching sector: A Social Accounting Matrix Leontief multiplier analysis

Autor: Philippus C. Cloete, Riaan Rosouw

Publikováno v: Acta Commercii, Vol 14, Iss 1, Pp e1-e10 (2014)

Orientation: There is startlingly little economic research on the South African wildlife sector which contributes toward disputes regarding the economic contribution of the sector. Research purpose: The purpose of this article is to put into context

Externí odkaz: https://doaj.org/article/15cf31c9c92648db9bec05fe118f3398

The competitive status of the South African Wheat Industry

Autor: Ewert P.J. Kleynhans, Herman D. van Schalkwyk, Philippus C. Cloete, Johannes Daniël Van der Merwe

Publikováno v: Journal of Economic and Financial Sciences, Vol 9, Iss 3, Pp 651-666 (2016)

This article investigates the competitiveness of the South African wheat industry and compares it to its major trade partners. Since 1997, the wheat-to-bread value chain has been characterised by concentration of ownership and regulation. This led to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7c1cc89f72e78881de09d8579f5059
https://doi.org/10.4102/jef.v9i3.63

An analysis of factors affecting access to credit in Lesotho's smallholder agricultural sector

Autor: Charmaine Motsoari, Philippus C. Cloete, Herman D. van Schalkwyk

Publikováno v: Development Southern Africa. 32:592-602

The agricultural sector in Lesotho is underperforming mainly due to the inability of smallholders to move from traditional agriculture to a more scientific and technology-based one. Among the challenges inhibiting the ability of smallholders to make

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1d929adc537b0e74e81e81b3e99d685
https://doi.org/10.1080/0376835x.2015.1044077

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa

Autor: Philippus C. Cloete, Ernst Idsardi

Publikováno v: Agroecology and Sustainable Food Systems. 37:902-914

Strategies adopted to address ongoing food insecurity, hunger, and malnutrition, particularly in developing countries, narrow the food supply base by using technological options that neglect indigenous and traditional food crop systems. These crops a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::062d550b149ced481534792663cffa79
https://doi.org/10.1080/21683565.2013.805179

Promoting food security through indigenous and traditional food crops

Autor: Johannes Daniël Van der Merwe, Philippus C. Cloete, Marinka van der Hoeven

Publikováno v: van der Merwe, J D, Cloete, P C & van der Hoeven, M 2016, ' Promoting food security through indigenous and traditional food crops. ', Agroecology and Sustainable Food Systems . https://doi.org/10.1080/21683565.2016.1159642
Agroecology and Sustainable Food Systems. Taylor and Francis Ltd.

Despite many factors weighing in South Africa’s favor on the agricultural front, including having official “food secure” status, millions of households have insufficient access to nutritionally safe food. This is largely a function of poverty,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68039a713d3dfd7b63b82d054828f282
https://hdl.handle.net/1871.1/4a8e7b6f-c644-46d9-a89e-95542416cdbb