Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Philippe Tekem Nguekouo"'
Autor:
Ronice Zokou, Patrick Fogang Dongmo, Florian Amel Tekou, Cerile Ypolyte Woumbo, Anne Pascale Nouemsi Kengne, Philippe Tekem Nguekouo, Rosine O. Nameni, Dieudonne Kuate
Publikováno v:
Investigational Medicinal Chemistry and Pharmacology. 4:1-7
Background: Hyperlipidemia is a major risk factor for cardiovascular diseases. Cucumeropsis mannii and Citrullus lanatus commonly called pumpkin seeds or egussi, the oil-rich seeds, have already demonstrated hypolipidemic activity. In Africa, these s
Autor:
Dieudonne Kuate, Philippe Tekem Nguekouo, Julius Enyong Oben, Cerile Ypolyte Woumbo, Florian Amel Tekou
Publikováno v:
Food Science & Nutrition, 6(6):1684-1691
The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of Vernonia amygdalina in type 2 diabetic rats. The culinary forms implied
Autor:
Florian Amel, Tekou, Dieudonne, Kuate, Philippe Tekem, Nguekouo, Cerile Ypolyte, Woumbo, Julius Enyong, Oben
Publikováno v:
Food sciencenutrition. 6(6)
The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of
Autor:
Tekou, Florian Amel1,2, Kuate, Dieudonne1,2 dkuatefr@yahoo.fr; dieudonne.kuate@univ-dschang.org; kuatedie@msu.edu, Nguekouo, Philippe Tekem1,2, Woumbo, Cerile Ypolyte1, Oben, Julius Enyong2
Publikováno v:
Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1684-1691. 8p.