Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Philippe Sessou"'
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Publikováno v:
Veterinary World, Vol 16, Iss 10, Pp 2016-2028 (2023)
Background and Aim: Foodborne diseases caused by Escherichia coli are prevalent globally. Treatment is challenging due to antibiotic resistance in bacteria, except for foodborne infections due to Shiga toxin-producing E. coli, for which treatment is
Externí odkaz:
https://doaj.org/article/5f6781e0f6cd4725b58babf749b39121
Autor:
Philippe Sessou, Santosh Keisam, Mariama Gagara, Gwladys Komagbe, Souaïbou Farougou, Jacques Mahillon, Kumaraswamy Jeyaram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionSpontaneous fermentation of raw cow milk without backslopping is in practice worldwide as part of the traditional food culture, including “Doi” preparation in earthen pots in Northeast India, “Kindouri” of Niger and “Fanire” o
Externí odkaz:
https://doaj.org/article/93bb75113f0b4f2cb45577819910e5db
Autor:
Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17135- (2023)
Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food
Externí odkaz:
https://doaj.org/article/5b8d505e14774ac49251da9fbfe5b4e5
Autor:
Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Publikováno v:
Veterinary World, Vol 15, Iss 6, Pp 1541-1549 (2022)
Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk fro
Externí odkaz:
https://doaj.org/article/d18976933ce744a5a7bccf8758acfa3d
Autor:
Supa Pengid, Karl Peltzer, Edlaine Faria de Moura Villela, Joseph Nelson Siewe Fodjo, Ching Sin Siau, Won Sun Chen, Suzanna A. Bono, Isareethika Jayasvasti, M. Tasdik Hasan, Rhoda K. Wanyenze, Mina C. Hosseinipour, Housseini Dolo, Philippe Sessou, John D. Ditekemena, Robert Colebunders
Publikováno v:
BMC Health Services Research, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background This study aimed to investigate, using Andersen’s model of health care utilization, factors associated with COVID-19 testing among adults in nine low- and middle- income countries. Methods In between 10 December 2020 and 9 Febru
Externí odkaz:
https://doaj.org/article/5ba4a9dbf68348e3bfa3bd5e34659270
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Leonard Ngarka, Joseph Nelson Siewe Fodjo, Wepnyu Yembe Njamnshi, John D. Ditekemena, Mohammed A. M. Ahmed, Rhoda K. Wanyenze, Janet Dula, Philippe Sessou, Christian T. Happi, John N. Nkengasong, Robert Colebunders, Alfred K. Njamnshi
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
IntroductionWhile most governments instituted several interventions to stall the spread of COVID-19, little is known regarding the continued observance of the non-pharmaceutical COVID-19 preventive measures particularly in Sub-Saharan Africa (SSA). W
Externí odkaz:
https://doaj.org/article/4dc3c1298f624187b07f7a00a1ed900a
Autor:
Ayaovi B. Yaovi, Philippe Sessou, Aretas B.N. Tonouhewa, Gildas Y.M. Hounmanou, Deborah Thomson, Roger Pelle, Souaïbou Farougou, Arindam Mitra
Publikováno v:
Onderstepoort Journal of Veterinary Research, Vol 89, Iss 1, Pp e1-e12 (2022)
Antimicrobial resistance (AMR) is a global public health threat for both human and veterinary medicine. Increasing evidence suggests that animals are important sources of AMR to humans; however, most of these studies focus on production animals. In o
Externí odkaz:
https://doaj.org/article/1ddc65c4336342bd891dabaf59a543b5
Autor:
Supa Pengpid, Karl Peltzer, Chutarat Sathirapanya, Phanthanee Thitichai, Edlaine Faria de Moura Villela, Tamara Rodrigues Zanuzzi, Felipe de Andrade Bandeira, Suzanna A. Bono, Ching Sin Siau, Won Sun Chen, M Tasdik Hasan, Philippe Sessou, John D. Ditekemena, Mina C. Hosseinipour, Housseini Dolo, Rhoda K. Wanyenze, Joseph Nelson Siewe Fodjo, Robert Colebunders
Publikováno v:
International Journal of Public Health, Vol 67 (2022)
Objectives: To investigate psychosocial factors associated with adherence to COVID-19 preventive measures in low- and middle-income countries (LMICs).Methods: This online cross-sectional survey included 10,183 adults (median age 45 years) from nine L
Externí odkaz:
https://doaj.org/article/d2e864378ac44a8682ecc477e91cc5aa