Výsledky vyhledávání - "Philippe Saillard"

Akademický článek

Assessment of chemical risks and circular economy implications of recycled PET in food packaging with functional barriers

Autor: Phuong-Mai Nguyen, Carole Berrard, Natacha Daoud, Philippe Saillard, Jérémy Peyroux, Olivier Vitrac

Publikováno v: Resources, Environment and Sustainability, Vol 17, Iss , Pp 100163- (2024)

In response to regulatory demands for sustainable practices, there has been a significant increase in the use of recycled materials in food packaging, particularly when incorporated behind functional barriers. This study, conducted as part of the “

Externí odkaz: https://doaj.org/article/4517dbd2eb21441cbbc264a0e312668b

Zobrazit plný text záznamu

Experimental direct evaluation of functional barriers in PET recycled bottles: comparison of migration behaviour of mono- and multilayers

Autor: Pierre-Yves Pennarun, Alexandre Feigenbaum, Patrice Dole, Philippe Saillard

Publikováno v: Packaging Technology and Science. 18:107-123

Recycling of used bottles into new bottles is associated with possible migration of pollutants arising from the previous life of the packages. To reduce or delay such migration, the recycled resin is depolluted or a functional barrier layer made of v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28a85c547056201177b3a04c46c96c4b
https://doi.org/10.1002/pts.680

Zobrazit plný text záznamu

Stabilization of Aroma Compounds through Sorption−Release by Packaging Polymers

Autor: Alexandre Feigenbaum, Philippe Saillard, Florence Fricoteaux, Alain Reynier, Patrice Dole

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (18), pp.5653-5662. ⟨10.1021/jf049930i⟩

International audience; Plastic packaging materials are often associated to aroma losses and to a decrease of the organoleptic quality of foods. This work defines situations where, on the contrary, plastics play a regulating role on the concentration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e920c9f1f48aa3b27fdc97acfb238ce7
https://doi.org/10.1021/jf049930i

Zobrazit plný text záznamu

Development of decision tools to assess the migration from plastic materials in contact with food

Autor: Philippe Saillard, Guillaume Gillet, Stéphane Desobry, Olivier Vitrac, Delphine Tissier

Publikováno v: Food Additives and Contaminants
Food Additives and Contaminants, 2009, 26 (12), pp.1556-1573. ⟨10.1080/19440040903271355⟩

4th International Symposium on Food Packaging, Prague, CZECH REPUBLIC, NOV 19-21, 2008; International audience; Testing the specific migration limits of all substances intentionally added to polymer material according to European Union (EU) regulatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de942e3a6aba5a758c0cf80a2bd2a9b9
https://hal.archives-ouvertes.fr/hal-00573885

Zobrazit plný text záznamu

Diffraction des ondes électromagnétiques par des surfaces rugueuses en incidence rasante

Autor: Spiga, Philippe Saillard, Marc

Reproduction de : Thèse de doctorat : Physique : Toulon : 2008.
Titre provenant du cadre-titre. Bibliographie p.178-188.

Externí odkaz: http://tel.archives-ouvertes.fr/tel-00366708/fr

Zobrazit plný text záznamu

SORPTION OF AROMA COMPOUNDS IN PET AND PVC DURING THE STORAGE OF A STRAWBERRY SYRUP

Autor: Violette Ducruet, Elisabeth Guichard, Philippe Saillard, Alexandre Feigenbaum, Nicole Fournier, Olivier Vitrac

Publikováno v: Food Additives and Contaminants
Food Additives and Contaminants, 2007, 24 (11), pp.1306-1317. ⟨10.1080/02652030701361283⟩
Food Additives and Contaminants, 2007, 24 (11), pp.1306-1317. 〈10.1080/02652030701361283〉

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; The sorptio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d3ac91dee605a4adad7929a4a1022a9
https://hal.archives-ouvertes.fr/hal-00577450/file/PEER_stage2_10.1080%2F02652030701361283.pdf

Zobrazit plný text záznamu

Typical diffusion behavior in packaging polymers: Application to functional barriers

Autor: Yiannis Voulzatis, Thomas Hankemeier, Susana Aucejo, Philippe Saillard, Alexandre Feigenbaum, Carlos De La Cruz, P. Paseiro, Sara Pastorelli, Costas Papaspyrides, Patrice Dole

Publikováno v: Food additives and contaminants
Food additives and contaminants, Informa UK (Taylor & Francis), 2006, 23 (2), pp.202-211. ⟨10.1080/02652030500373661⟩

When plastics are collected for recycling, possibly contaminated articles might be recycled into food packaging, and thus the contaminants might subsequently migrate into the food. Multilayer functional barriers may be used to delay and to reduce suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35396e7f795bdec78398ae8df3c9192
https://hal.inrae.fr/hal-02658049

Zobrazit plný text záznamu

Functional barriers: Properties and evaluation

Autor: Susana Aucejo, Alexandre Feigenbaum, Olivier Vitrac, Patrice Dole, Y. N'Gono, C. de la Cruz Garcia, Constantine D. Papaspyrides, S. Pastorelli, L. Vidal, D. Dainelli, S. Pavlidou, P. Paseiro, Philippe Saillard, Y. Voulzatis, T. Hankemeier, Pierre-Yves Pennarun

Publikováno v: Food Additives and Contaminants, 10, 22, 956-967
Food additives and contaminants
Food additives and contaminants, Informa UK (Taylor & Francis), 2005, 22 (10), pp.956-967. ⟨10.1080/02652030500227776⟩

Functional barriers are multilayer structures deemed to prevent migration of some chemicals released by food-contact materials into food. In the area of plastics packaging, different migration behaviours of mono- and multilayer structures are assesse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f15c3676f5607fa240e9e85c3dae80
http://resolver.tudelft.nl/uuid:ad0979f8-629f-413d-96df-04ab5ca410dc

Zobrazit plný text záznamu

Influence of packaging on the aroma stability of strawberry syrup during shelf life

Autor: and A. Feigenbaum, Elisabeth Guichard, Philippe Saillard, Nicole Fournier, Violette Ducruet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 48, pp.2290-2297

Different types of packaging (glass bottle, PVC, and PET) were compared for the preservation of aroma quality of a strawberry syrup during shelf life. Esters, alcohols, and aldehydes were analyzed by solid-phase micro-extraction (SPME) and solvent ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc3c7260a50fe5410c6e1f16824cd13
https://hal.inrae.fr/hal-02672050

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání