Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Philippe Janssens"'
Publikováno v:
Fermentation, Vol 10, Iss 6, p 276 (2024)
At present, non-alcoholic and low-alcoholic beers (NABLABs), in addition to their premature sensitivity to oxidation, still suffer from a lack of fruity fermentation aromas. Maltose/maltotriose-negative yeasts offer a highly attractive alternative fo
Externí odkaz:
https://doaj.org/article/5cec5e262bd043078231d50baad55661
Autor:
Maëlle Lempereur, Claire Majewska, Amandine Brunquers, Sumalee Wongpramud, Bénédicte Valet, Philippe Janssens, Monique Dillemans, Laurence Van Nedervelde, Dominique Gallo
Publikováno v:
International Journal of Endocrinology, Vol 2016 (2016)
Tetrahydro-iso-alpha acids commonly called THIAA or Tetra are modified hop acids extracted from hop (Humulus lupulus L.) which are frequently used in brewing industry mainly in order to provide beer bitterness and foam stability. Interestingly, molec
Externí odkaz:
https://doaj.org/article/93ef7b3bd98b4b18b2f1eed74e06acf3
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3272-3279
Publikováno v:
Journal of Agricultural and Food Chemistry, Vol. 69, no.21, p. 6005-6012 (2021)
The occurrence of a substantial pool of cysteinylated and glutathionylated forms of polyfunctional thiols has been evidenced for several dual-purpose hop varieties, and so is the ability of Saccharomyces cerevisiae yeast to release free thiols from t
Autor:
Jean-Philippe Janssens
Un científico demente se adentra en un viaje espiritual. Después de morir, nuestro personaje principal se encuentra invocado por una joven mujer. Ella viene de una larga línea de invocadores y esperaba unirse con un ser poderoso, como el resto de
Autor:
M. Dillemans, Claire Majewska, Bénédicte Valet, Amandine Brunquers, Philippe Janssens, Dominique Gallo, Maëlle Lempereur, Laurence Van Nedervelde, Sumalee Wongpramud
Publikováno v:
International Journal of Endocrinology, Vol 2016 (2016)
International Journal of Endocrinology
International Journal of Endocrinology
Tetrahydro-iso-alpha acids commonly called THIAA or Tetra are modified hop acids extracted from hop (Humulus lupulusL.) which are frequently used in brewing industry mainly in order to provide beer bitterness and foam stability. Interestingly, molecu
Autor:
Varebeke, Philippe Janssens, Pauwels, Gilbert, Buyse, Corinne, David-Remacle, Michele, Mey, Jo De, Roba, Josd, Youdim, Moussa B. H.
Publikováno v:
Journal of Neurochemistry; Oct1989, Vol. 53 Issue 4, p1109-1116, 8p
Publikováno v:
Journal of Neurochemistry; Apr1988, Vol. 50 Issue 4, p1011-1016, 6p
Publikováno v:
In Biochemical Pharmacology 1983 32(18):2751-2755