Výsledky vyhledávání - "Philippe J M Pinckaers"

Resistance Exercise Counteracts the Impact of Androgen Deprivation Therapy on Muscle Characteristics in Cancer Patients

Autor: Maarten Overkamp, Lisanne H P Houben, Thorben Aussieker, Janneau M X van Kranenburg, Philippe J M Pinckaers, Ulla R Mikkelsen, Milou Beelen, Sandra Beijer, Luc J C van Loon, Tim Snijders

Publikováno v: Journal of Clinical Endocrinology & Metabolism.

Context Androgen deprivation therapy (ADT) forms the cornerstone in prostate cancer (PCa) treatment. However, ADT also lowers skeletal muscle mass. Objective To identify the impact of ADT with and without resistance exercise training on muscle fiber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a786174c045443444e0a6d605b1f3516
https://cris.maastrichtuniversity.nl/en/publications/69e79e9d-22ef-4f72-9582-eeaf2419eddb

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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males

Autor: Tim Snijders, Lisette C. P. G. M. de Groot, Philippe J. M. Pinckaers, Janneau van Kranenburg, Lex B. Verdijk, Luc J. C. van Loon, Floris K Hendriks, Imre W. K. Kouw

Publikováno v: British Journal of Nutrition, 126(12):0007114521000635, 1832-1842. Cambridge University Press
British Journal of Nutrition 126 (2021) 12
British Journal of Nutrition, 126(12), 1832-1842

Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ec4e3bec402b5b6e0d9f8762947f4e
https://doi.org/10.1017/S0007114521000635

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Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects

Autor: Jorn Trommelen, Philippe J. M. Pinckaers, Andrew M. Holwerda, Luc J. C. van Loon

Publikováno v: Proceedings of the Nutrition Society, 80(2):0029665120008034, 221-229. Cambridge University Press

All human tissues are in a constant state of remodelling, regulated by the balance between tissue protein synthesis and breakdown rates. It has been well-established that protein ingestion stimulates skeletal muscle and whole-body protein synthesis.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b3ab354120d207cb21575e722fec41
https://doi.org/10.1017/s0029665120008034

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Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men

Autor: Joan M. G. Senden, Annemie P. Gijsen, Lex B. Verdijk, Tyler A. Churchward-Venne, Luc J. C. van Loon, Joey S J Smeets, Philippe J. M. Pinckaers, Joy P B Goessens, Milan W. Betz, Ian Rollo

Publikováno v: American Journal of Clinical Nutrition, 112(2), 303-317. Oxford University Press

Background: Protein ingestion increases skeletal muscle protein synthesis rates during recovery from endurance exercise.Objectives: We aimed to determine the effect of graded doses of dietary protein co-ingested with carbohydrate on whole-body protei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303198ea78bda8c1484e40bcdb966fbd
https://doi.org/10.1093/ajcn/nqaa073

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The Anabolic Response to Plant-Based Protein Ingestion

Autor: Tim Snijders, Philippe J. M. Pinckaers, Luc J. C. van Loon, Jorn Trommelen

Publikováno v: Sports Medicine (Auckland, N.z.)

There is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of animal-based proteins. Plant-derived proteins are now also frequently applied in sports nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f0e006118c116a0ffcc046e495edc4
https://pubmed.ncbi.nlm.nih.gov/34515966

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Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Whey, Soy, or Leucine-Enriched Soy Protein after Concurrent Resistance- and Endurance-Type Exercise

Autor: Wouter M. Peeters, Joey S J Smeets, Henk Schierbeek, Luc J. C. van Loon, Philippe J. M. Pinckaers, Ian Rollo, Lex B. Verdijk, Antoine H. G. Zorenc, Tyler A. Churchward-Venne

Publikováno v: Journal of nutrition, 149(2), 210-220. American Society for Nutrition

Whey and micellar casein are high-quality dairy proteins that can stimulate postprandial muscle protein synthesis rates. How whey and casein compare with milk protein in their capacity to stimulate postprandial myofibrillar (MyoPS) and mitochondrial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e31f23c6d9c1647efac37fee9336ef7
https://doi.org/10.1093/jn/nxy251

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Akademický článek

Beetroot Juice Supplementation Improves High-Intensity Intermittent Type Exercise Performance in Trained Soccer Players

Autor: Jean Nyakayiru, Kristin L. Jonvik, Jorn Trommelen, Philippe J. M. Pinckaers, Joan M. Senden, Luc J. C. van Loon, Lex B. Verdijk

Publikováno v: Nutrients, Vol 9, Iss 3, p 314 (2017)

It has been shown that nitrate supplementation can enhance endurance exercise performance. Recent work suggests that nitrate ingestion can also increase intermittent type exercise performance in recreational athletes. We hypothesized that six days of

Externí odkaz: https://doaj.org/article/4ea77829046e485080a9c0d917d8c57f

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The Muscle Protein Synthetic Response Following Ingestion of Corn Protein, Milk Protein and Their Protein Blend in Young Males

Autor: Imre W. K. Kouw, Antoine H. G. Zorenc, Luc J. C. van Loon, Lisanne H P Houben, Michelle E G Weijzen, Tim Snijders, Lisette C. P. G. M. de Groot, Lex B. Verdijk, Philippe J. M. Pinckaers

Publikováno v: Curr Dev Nutr

OBJECTIVES: The muscle protein synthetic response to the ingestion of animal based proteins has been reported to be superior to the ingestion of plant based proteins. The lesser anabolic properties of plant based compared with animal based proteins h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5926be6bb2305ece95643ef3a0546e7
https://europepmc.org/articles/PMC7257726/

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The Muscle Protein Synthetic Response to the Ingestion of a Plant-Based Protein Blend Is Not Different From Milk Protein in Healthy, Young Males

Autor: Philippe J. M. Pinckaers, Tim Snijders, Lisette C. P. G. M. de Groot, Luc J. C. van Loon, Lex B. Verdijk, Joan M. G. Senden, Stefan H. M. Gorissen, Imre W. K. Kouw

Publikováno v: Curr Dev Nutr

OBJECTIVES: It has been reported that plant-based proteins are not as effective as animal-based proteins in their capacity to stimulate muscle protein synthesis rates. This has been attributed to the lower essential amino acid content and the selecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9123aaa8da94d3c70e0c87bc11fef8
https://doi.org/10.1093/cdn/nzab041_032

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