Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season

Autor: Milica Stojanović, Slađana Savić, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Jelena Dragišić Maksimović, Vuk Maksimović

Publikováno v: Plants, Vol 12, Iss 14, p 2616 (2023)

The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fe

Externí odkaz: https://doaj.org/article/b65acc86f8344faa8aba093c87cbb603

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Autor: Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila

Publikováno v: Journal of Functional Foods, Vol 74, Iss , Pp 104174- (2020)

Industrial chicory roots (Cichorium intybus var. sativum) have been the subject of many different studies investigating their supposed nutritional and medicinal benefits. Although an impressive number of clinical evidences has supported the health ef

Externí odkaz: https://doaj.org/article/e91a7f50aefa4990b40538d631e55726

A 'Novel' Protocol for the Analysis of Hydroxycinnamic Acids in Leaf Tissue of Chicory (Cichorium intybus L., Asteraceae)

Autor: Meriem Bahri, Philippe Hance, Sébastien Grec, Marie-Christine Quillet, Francis Trotin, Jean-Louis Hilbert, Theo Hendriks

Publikováno v: The Scientific World Journal, Vol 2012 (2012)

A “novel” protocol is presented for easy and reliable estimation of soluble hydroxycinnamate levels in Cichorium intybus L. leaf tissue in large-scale experiments. Samples were standardized by punching 6 discs per leaf, and hydroxycinnamates were

Externí odkaz: https://doaj.org/article/a873e4bdafac498888eda4d9b423bbd6

A Three-step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semi-synthesis of Chicory STLs Standards

Autor: Francesca Ruggieri, Philippe Hance, Bruna Gioia, Alexandre Biela, Pascal Roussel, Jean-Louis Hilbert, Nicolas Willand

Sesquiterpene lactones (STLs) are a large group of terpenoids most commonly found in plants of the Asteraceae family, e. g. in chicory plants, displaying a wide range of interesting biological activities. However, further studies on the biological po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4f05f31577d480e0652528c19c2839
https://doi.org/10.20944/preprints202303.0538.v1

Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice

Autor: Rozenn Ravallec, Georges Daube, Marion Fouré, Benoit Cudennec, Abigael Delcourt, Camille Dugardin, Philippe Hance, Thierry Cadalen, Jean-Louis Hilbert, Anca Lucau-Danila, Bernard Taminiau, Benoît Foligné

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (25), pp.6439-6449. ⟨10.1021/acs.jafc.8b01055⟩
Journal of Agricultural and Food Chemistry, 2018, 66 (25), pp.6439-6449. ⟨10.1021/acs.jafc.8b01055⟩

International audience; The objectives of this work are to address the prebiotic effects of chicory (Cichorium intybus) together with its possible role in appetite control. We compared nine chicory genotypes in order to determine if variations in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d3e477c829347a4e853d097a112533
https://doi.org/10.1021/acs.jafc.8b01055