Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Philippe Darriet"'
Autor:
Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Climate change is likely to impact wine typicity across the globe, raising concerns in wine regions historically renowned for the quality of their terroir. Among potential changes, modifying plant material (i.e., clones, rootstocks and varieties) is
Externí odkaz:
https://doaj.org/article/7cca93f68c59454d8f8b74ddcc74c012
Autor:
Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
We hypothesised that the protection against oxygen (PAO) of must and wine during vinification by avoiding contact with air can preserve the primary volatile organic compounds (VOCs) of Nerello Mascalese. PAO was performed in two seasons (2020 and 202
Externí odkaz:
https://doaj.org/article/82e6419d069d4f0c986d5a67b0f41b35
Autor:
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Harvesting grapes at adequate maturity is key to the production of high-quality red wines. Viticulturists, enologists, and wine makers define several types of maturity, including physiological maturity, technological maturity, phenolic maturity, and
Externí odkaz:
https://doaj.org/article/f4c6835335cd4672ae1a2201bdc36f20
Autor:
Markus Rienth, Nicolas Vigneron, Robert P. Walker, Simone Diego Castellarin, Crystal Sweetman, Crista A. Burbidge, Claudio Bonghi, Franco Famiani, Philippe Darriet
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of
Externí odkaz:
https://doaj.org/article/5fbfac4a67814669ad7b9d7cdfd219a2
Autor:
Markus Rienth, Nicolas Vigneron, Philippe Darriet, Crystal Sweetman, Crista Burbidge, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Simone Diego Castellarin
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main abiotic factors that are changing in the course of global warming. These abiotic factors govern the synthesis and degradation of primary (sugars, amino acids, organic
Externí odkaz:
https://doaj.org/article/e6ae86baabbe45fba33d6debaa0ce38c
Autor:
Crista Ann Burbidge, Christopher Michael Ford, Vanessa Jane Melino, Darren Chern Jan Wong, Yong Jia, Colin Leslie Dow Jenkins, Kathleen Lydia Soole, Simone Diego Castellarin, Philippe Darriet, Markus Rienth, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Crystal Sweetman
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism but with restricted distribution within the plant kingdom an
Externí odkaz:
https://doaj.org/article/b0254d696feb428f94d67437073092b1
Autor:
Emilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Aim: A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of GTD grapevines. No experiments, however, have been conducted on its effects on wine quality, particularly on white Sauvignon blanc cultiv
Externí odkaz:
https://doaj.org/article/9858cf7e7f0e4e33b8b5382c15d33f63
Autor:
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by enviro
Externí odkaz:
https://doaj.org/article/94ffc75f7cdd435da11736bf24c579e9
Autor:
Robert P. Walker, Claudio Bonghi, Serena Varotto, Alberto Battistelli, Crista A. Burbidge, Simone D. Castellarin, Zhi-Hui Chen, Philippe Darriet, Stefano Moscatello, Markus Rienth, Crystal Sweetman, Franco Famiani
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 7794 (2021)
In grapevines, as in other plants, sucrose and its constituents glucose and fructose are fundamentally important and carry out a multitude of roles. The aims of this review are three-fold. First, to provide a summary of the metabolism and transport o
Externí odkaz:
https://doaj.org/article/86552dd21745406fa258cd5248b03b77
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
Autor:
Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet
Publikováno v:
OENO One, Vol 51, Iss 2, Pp 141-146 (2017)
The intrinsic quality of a wine is strongly linked with its volatile compound composition involved in the complexity of wine’s subtle flavor nuances. Those reminiscent of green pepper, herbaceous, blackcurrant, blackberry, figs or prunes are strong
Externí odkaz:
https://doaj.org/article/e3a2b800193342d4b65d1101d7f3a89f