Výsledky vyhledávání - "Philippe Croguennoc"

Real-Time Monitoring of Dextransucrase-Based Enzymatic Reaction Through Surface-Enhanced Ellipsometric Contrast (SEEC) Microscopy in Liquid Environment

Autor: Melinda Metivier, Magali Remaud-Simeon, Amandine M. C. Egea, Christophe Vieu, Philippe Croguennoc

Publikováno v: BioNanoScience. 4:37-45

In this work, a dynamic enzymatic reaction based on dextransucrase is monitored in real-time and in liquid environment through Surface-Enhanced Ellipsometric Contrast microscopy. This noninvasive technique allows in situ observations with high latera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89a3c27f54b56749e36b6f7318b62ef2
https://doi.org/10.1007/s12668-013-0113-6

Zobrazit plný text záznamu

Phase Separation and Association of Globular Protein Aggregates in the Presence of Polysaccharides: 1. Mixtures of Preheated β-Lactoglobulin and κ-Carrageenan at Room Temperature

Autor: Philippe Croguennoc, Allan H. Clark, and Dominique Durand, Taco Nicolai

Publikováno v: Langmuir. 17:4372-4379

Mixtures of globular protein (β-lactoglobulin) aggregates and polysaccharides (κ-carrageenan) were studied using dynamic and static light scattering, size exclusion chromatography, and optical microscopy. Above a critical κ-carrageenan concentrati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::664347f8a20566f41d243c51f7ebc91b
https://doi.org/10.1021/la001674q

Zobrazit plný text záznamu

Phase Separation and Association of Globular Protein Aggregates in the Presence of Polysaccharides: 2. Heated Mixtures of Native β-Lactoglobulin and κ-Carrageenan

Autor: Philippe Croguennoc, Dominique Durand, Allan H. Clark, and Taco Nicolai

Publikováno v: Langmuir. 17:4380-4385

Aqueous solutions of globular proteins (β-lactoglobulin) at pH 7 and 0.1 M NaCl were heated in the presence of various concentrations of polysaccharide (κ-carrageenan). The fraction of unaggregated proteins was determined as a function of heating t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0248f211cb18b88b728653a513b4072
https://doi.org/10.1021/la001675i

Zobrazit plný text záznamu

Self-diffusion of Native Proteins and Dextran in Heat-set Globular Protein Gels

Autor: Johan Hollander, Maxim E. Kuil and, Taco Nicolai, Philippe Croguennoc and

Publikováno v: The Journal of Physical Chemistry B. 105:5782-5788

Heat denatured β-lactoglobulin (β-lg) in aqueous solution aggregates and eventually gels. The fraction of residual nonaggregated proteins decreases with heating time but is still detectable at long heating times after the gels are formed. Aggregate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cd9c9ee95548bc0f873217d374c4ec4
https://doi.org/10.1021/jp0043726

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání