Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Philippe Cayot"'
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22658- (2023)
Food irradiation is a preservation technique and in respect with regulations, is applied to a limited number of products. Nevertheless, this technique could be interesting for products sensitive to heat treatment, and to limit alteration caused to th
Externí odkaz:
https://doaj.org/article/d2e855da37034d27a8d2ea353a429dc0
Publikováno v:
Foods, Vol 12, Iss 8, p 1660 (2023)
Molecular imprinting is an efficient strategy to make the detection of compounds more specific and more selective. This targeted analytical strategy using molecularly imprinted polymer (MIP) synthesis needs to obtain the optimized conditions. A selec
Externí odkaz:
https://doaj.org/article/174c9153c2b9462ea2e44172b0d84171
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-17 (2021)
Background: Plant-based foods such as hummus are alternative to animal protein, and when properly prepared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron
Externí odkaz:
https://doaj.org/article/fde7f69ddc7e4702be6bc1bf9e7a6531
Autor:
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun
Publikováno v:
Foods, Vol 12, Iss 4, p 895 (2023)
Every human being needs around 20 essential elements to maintain proper physiological processes. However, trace elements are classified as beneficial, essential, or toxic for living organisms. Some trace elements are considered essential elements for
Externí odkaz:
https://doaj.org/article/2084a6db61264416b067093951a314eb
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2036 (2022)
Caffeic acid (CA) is an efficient antioxidant found in wine and in plants and can be extracted from the by-products of the food industry. A molecularly imprinted polymer specific to caffeic acid (CA-MIP) was prepared by radical polymerization using N
Externí odkaz:
https://doaj.org/article/da5f242c31c045d3a60c0e922c8a3ef8
Publikováno v:
Molecules, Vol 27, Iss 5, p 1492 (2022)
Molecularly imprinted sol–gel silica (MIS) coupled to a microwave sensor was designed and used to detect phenylacetaldehyde (PAA), a chemical tracer of wine oxidation. The developed method is fast, cheap and could replace the classical chromatograp
Externí odkaz:
https://doaj.org/article/de2455a8047940c584df5fc0a01db8e5
Autor:
Sebastien Dupont, Paul Fleurat-Lessard, Richtier Gonçalves Cruz, Céline Lafarge, Cédric Grangeteau, Fairouz Yahou, Patricia Gerbeau-Pissot, Odonírio Abrahão Júnior, Patrick Gervais, Françoise Simon-Plas, Philippe Cayot, Laurent Beney
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1024 (2021)
Although the functions and structural roles of sterols have been the subject of numerous studies, the reasons for the diversity of sterols in the different eukaryotic kingdoms remain unclear. It is thought that the specificity of sterols is linked to
Externí odkaz:
https://doaj.org/article/2f3e37f173f941bc90a1057b962e7537
Autor:
Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G. Maroun, Elias Bou-Maroun
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 382 (2021)
This review aims to pin out the importance of developing a technique for rapid detection of antioxidants, based on molecular imprinting techniques. It covers three major areas that have made great progress over the years in the field of research, nam
Externí odkaz:
https://doaj.org/article/e5b41a337ee44f9db069285b7f76b219
Autor:
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke, Philippe Cayot
Publikováno v:
Foods, Vol 9, Iss 10, p 1432 (2020)
Fish- or algal oils have become a common component of infant formula products for their high docosahexaenoic acid (DHA) content. DHA is widely recognized to contribute to the normal development of the infant, and the European Commission recently regu
Externí odkaz:
https://doaj.org/article/0430eee4f73e4896867a5fdf3fbc911b
Autor:
Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D. Gougeon, Elias Bou-Maroun
Publikováno v:
Sensors, Vol 20, Iss 21, p 6224 (2020)
A molecularly imprinted silica (MIS) coupled to a microwave sensor was used to detect three fungicides (iprodione, procymidone and pyrimethanil) present in most French wines. Chemometric methods were applied to interpret the microwave spectra and to
Externí odkaz:
https://doaj.org/article/44a67a20f0364763a5c222b0290556a5