Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Philippe A. Nikiema"'
Autor:
Marguerite E M Nikiema, Maria Pardos de la Gandara, Kiswensida A M Compaore, Absétou Ky Ba, Karna D Soro, Philippe A Nikiema, Nicolas Barro, Lassana Sangare, François-Xavier Weill
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253312 (2021)
BackgroundGastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation.Method
Externí odkaz:
https://doaj.org/article/1e6c85ff8f2f453d9bd148ea65ee71d3
Autor:
Karim Koudougou, Sylvain Raoul Bazie, Jean Fidèle Bationo, Mariam Ouedraogo, Philippe A. Nikiema, Eloi Sanou, Nicolas Barro
Publikováno v:
African Journal of Food Science. 9:417-420
Mycotoxins are natural metabolites produced by fungi that can cause disease and death in human and animals alike, even in low concentrations. More than thirty mycotoxins that contaminate sorghum (Sorghum bicolor L.) and its derived products are known
Autor:
Philippe Augustin Nikiema, Charles Windepagnagde Yameogo, Marcel Bengaly, Aly Savadogo, Sabadenedyo Alfred Traore
Publikováno v:
Pakistan Journal of Nutrition. 10:264-268
The study on chemical composition and nutritional values of Moringa oleifera leaves has been carried out by analysing samples of this plant leaves collected from three different sectors of Ouagadougou. The analysis of nutrients contents including ele
Publikováno v:
African Journal of Microbiology Research. 6
Seven strains of Aspergillus spp. have been screened for their ability to produce aflatoxins in coconut broth media. Three were local isolates and four were reference strains obtained from the United States Department of Agriculture (USDA) and Centre
Autor:
Nicolas, Barro, Cheik A T, Ouattara, Philippe A, Nikiema, Aboubakar S, Ouattara, Alfred S, Traoré
Publikováno v:
Sante (Montrouge, France). 12(4)
The major part of the population of Ouagadougou, Burkina Faso, have their breakfast, dinner and lunch in street food shops. The characteristics of street food vendors are indicated. It appeared clearly that women play a major part (75%) in street foo