Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Philippa Ojimelukwe"'
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namely Piper guineense, Ocimum gratissimum, Solanum melongena L., Gongronema latifolium, Gnetum africanum and Vernonia amygdalina, have gained intere
Externí odkaz:
https://doaj.org/article/1bb155a1c2384db982d83a28f8932def
Autor:
Philippa Ojimelukwe
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 1, Iss 2, Pp 147-162 (2018)
Purpose: The aim of this study was to investigate the effects of ambient temperature storage condition (27-29°C) and domestic cooking on contents of carotenoids, chlorophylls, vitamins and minerals in the leaves of Gnetum africanum. Research method:
Externí odkaz:
https://doaj.org/article/dd0b33f6c9c94a03a2c8ca0a214a218d
Autor:
Nuria Oganezi, PHILIPPA OJIMELUKWE
BACKGROUND/ OBJECTIVES. The effective management of type 2 diabetes depends on the ability to maintain or improve insulin utilization, regulation of blood glucose, and the control of hyperlipidaemia. The effectiveness of Corchorus olitorius leaves in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8928257a414645a9ddb274efa736acf9
https://doi.org/10.21203/rs.3.rs-2877214/v1
https://doi.org/10.21203/rs.3.rs-2877214/v1
Autor:
Philippa Ojimelukwe, Enyi Chukwunwike
Publikováno v:
Carpathian Journal of Food Science and Technology. :192-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a179de07468790f07ee76b5c57f018
https://doi.org/10.34302/crpjfst/2021.13.4.15
https://doi.org/10.34302/crpjfst/2021.13.4.15
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol 33, No 1 (2012); 53-56
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
Objective: The aim of the study was to evaluate and compare the nutrient and phytochemical composition of Ocimum gratissimium (‘Nchu-anwu’) and Lasianthera africana (‘Editan’) leaves. Materials and Methods: The leaves (Ocimum gratissmium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c0fef08ebbe94e05218dd8690dd69c6
https://www.ajol.info/index.php/njns/article/view/84757
https://www.ajol.info/index.php/njns/article/view/84757
Autor:
Philippa Ojimelukwe
Publikováno v:
Philippa C. Ojimelukwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cdcf3cab547e55d05468cd9b3a3f8577
https://beta.garj.org/garjbb/pdf/2012/august/Ezeocha%20et%20al.pdf
https://beta.garj.org/garjbb/pdf/2012/august/Ezeocha%20et%20al.pdf
Publikováno v:
Scopus-Elsevier
Philippa C. Ojimelukwe
African Journal of Biotechnology; Vol 9, No 35 (2010)
BASE-Bielefeld Academic Search Engine
Philippa C. Ojimelukwe
African Journal of Biotechnology; Vol 9, No 35 (2010)
BASE-Bielefeld Academic Search Engine
Sacoglottis gabonensis and Alstonia boonei are botanicals used for the preservation of palm wine in Southern Nigeria. This study investigated the effect of S. gabonensis (0.625%) and A. boonei (0.50%) on the kinetics of Saccharomyces cerevisiae isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::561e0353125137937ff2e9f8ee6e075f
http://www.scopus.com/inward/record.url?eid=2-s2.0-77957338966&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-77957338966&partnerID=MN8TOARS
Autor:
Philippa Ojimelukwe
Publikováno v:
BASE-Bielefeld Academic Search Engine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bce5d50ceffb5043c4759bf8869ce8ff