Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Philippa A. Norton"'
Publikováno v:
Ecology of Food and Nutrition. 39:169-182
This study explored the relationship between food preference and each of seven motivational factors—healthfulness, parents serve it, peers eat it, price, readily accessible, taste and television advertising—in white, middle‐class subjects aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4585a57c4be5c8be63ef27e3374596cf
https://doi.org/10.1080/03670244.2000.9991613
https://doi.org/10.1080/03670244.2000.9991613
Publikováno v:
Journal of Nutrition Education. 29:92-97
Many foods and nutrition programs have been developed for elementary schools but have had minimal impact on children's eating behaviors. We assessed the status of nutrition education in Ohio elementary schools during the 1992–93 school year to iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca497de884e57c0433b3abd4883dfc9d
https://doi.org/10.1016/s0022-3182(97)70161-4
https://doi.org/10.1016/s0022-3182(97)70161-4
Autor:
Philippa A. Norton, Grace A. Falciglia
Publikováno v:
Journal of the American Dietetic Association. 94:154-158
The purpose of this study was to evaluate genetic influence on preference for 17 foods. The relationship between preference and use of these foods was also examined. The study focused on frequently eaten foods and on foods consumed less frequently bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7305e7f7d04ae35c705f8be748effc82
https://doi.org/10.1016/0002-8223(94)90239-9
https://doi.org/10.1016/0002-8223(94)90239-9
Publikováno v:
Journal of the American Dietetic Association. 93:450-457
Physiologic control of eating involves neural and chemical regulators that may have therapeutic applications in weight control. Information on the nature and quantity of ingested and stored nutrients is relayed to the brain via sensory nerve fibers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ce0cf281054845b16e0e1b67e129b4
https://doi.org/10.1016/0002-8223(93)92294-8
https://doi.org/10.1016/0002-8223(93)92294-8
Publikováno v:
Journal of Nutrition Education. 27:107B-108B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10313a98db9a2f57defc6a7447a394d
https://doi.org/10.1016/s0022-3182(12)80361-x
https://doi.org/10.1016/s0022-3182(12)80361-x
Publikováno v:
American Journal of Health Studies. 1997, Vol. 13 Issue 3, p152. 7p.