Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Philippa A. Jackson"'
Autor:
Fiona L. Dodd, David O. Kennedy, Jodee Johnson, Emily Haworth, Jessica P. Greener, Philippa A. Jackson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionExtracts made from the leaves of the edible mango plant (Mangifera indica L., Anacardiaceae) have a long history of medicinal usage, most likely due to the presence of high levels of mangiferin, a polyphenol compound. Previous research ha
Externí odkaz:
https://doaj.org/article/a90a1bffd0af4c4b8e58484049a0c6a8
Autor:
Philippa A. Jackson, Charlotte Kenney, Joanne Forster, Ellen F. Smith, Rian Elcoate, Bethany Spittlehouse, Jodee Johnson, David O. Kennedy
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2418 (2023)
Background: Coffeeberry extract, rich in chlorogenic acids, shows promise in improving mood and cognition, particularly when co-supplemented with phenolic compounds. However, limited work has considered the effects of coffeeberry in isolation, especi
Externí odkaz:
https://doaj.org/article/b2c28f4ae79546beb240fff606f56805
Autor:
Philippa A. Jackson, Joanne Forster, Julie Khan, Camille Pouchieu, Séverine Dubreuil, David Gaudout, Benjamin Moras, Line Pourtau, Florent Joffre, Carole Vaysse, Karène Bertrand, Hélène Abrous, David Vauzour, Julie Brossaud, Jean Benoit Corcuff, Lucile Capuron, David O. Kennedy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Anxiety, stress, and low mood are closely related and may contribute to depressive symptoms. Among non-pharmacological solutions to improve subclinical mood symptoms and resilience to stress, natural products such as saffron—identified as promising
Externí odkaz:
https://doaj.org/article/c85a7eb5b1ce40d18bb58ca41b47f752
Autor:
Emma L. Wightman, Philippa A. Jackson, Bethany Spittlehouse, Thomas Heffernan, Damien Guillemet, David O. Kennedy
Publikováno v:
Nutrients, Vol 13, Iss 1, p 218 (2021)
The sage (Salvia) plant contains a host of terpenes and phenolics which interact with mechanisms pertinent to brain function and improve aspects of cognitive performance. However, previous studies in humans have looked at these phytochemicals in isol
Externí odkaz:
https://doaj.org/article/96252a5c651649cf805c2fc012293034
Autor:
Michael J. Patan, David O. Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder, Benita Middleton, Julie Khan, Joanne Forster, Philippa A. Jackson
Publikováno v:
Nutrients, Vol 13, Iss 1, p 248 (2021)
Emerging evidence suggests that adequate intake of omega-3 polyunsaturated fatty acids (n-3 PUFAs), which include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), might be associated with better sleep quality. N-3 PUFAs, which must be acqu
Externí odkaz:
https://doaj.org/article/6a4957de107a4348aa1d5457013d553a
Autor:
Emma L. Wightman, Philippa A. Jackson, Joanne Forster, Julie Khan, Julia C. Wiebe, Nigel Gericke, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2194 (2020)
Extracts made from the leaves of the mango food plant (Mangifera indica L., Anacardiaceae) have a long history of medicinal usage, most likely due to particularly high levels of the polyphenol mangiferin. In rodent models, oral mangiferin protects co
Externí odkaz:
https://doaj.org/article/ecc0938fd2b445c29a6b3cee0b13d862
Autor:
Philippa A. Jackson, Emma L. Wightman, Rachel Veasey, Joanne Forster, Julie Khan, Caroline Saunders, Siobhan Mitchell, Crystal F. Haskell-Ramsay, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://doaj.org/article/3eaaa81f432545b4a3a644b54652b595
Autor:
David O. Kennedy, Bernd Bonnländer, Stefanie C. Lang, Ivo Pischel, Joanne Forster, Julie Khan, Philippa A. Jackson, Emma L. Wightman
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1598 (2020)
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic supplement
Externí odkaz:
https://doaj.org/article/600ecfff479e4ef9912a71800ebcd96e
Autor:
Crystal F. Haskell-Ramsay, Philippa A. Jackson, Joanne S. Forster, Fiona L. Dodd, Samantha L. Bowerbank, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1386 (2018)
Cognitive and mood benefits of coffee are often attributed to caffeine. However, emerging evidence indicates behavioural effects of non-caffeine components within coffee, suggesting the potential for direct or synergistic effects of these compounds w
Externí odkaz:
https://doaj.org/article/438875f6034a48148d800c7955113154
Autor:
Emma L. Wightman, Philippa A. Jackson, Julie Khan, Joanne Forster, Felix Heiner, Bjoern Feistel, Cynthia G. Suarez, Ivo Pischel, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 8, p 955 (2018)
Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids in Sideritis scardica (Greek mountain tea) are likely responsible for the cognitive and mood effects of its consumption and this could be underpinned by the ability
Externí odkaz:
https://doaj.org/article/458d8f0d5d7c42b1a32823b209ddd8ba