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Autor:
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel Sanders, Moritz Dahlheimer, Modestus Wigger, Philipp-Marius Zech, Stefanie Sielemann
Publikováno v:
Molecules, Vol 27, Iss 21, p 7554 (2022)
Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as a quality criterion. Unfortunately, this opens u
Externí odkaz:
https://doaj.org/article/bb5b0a44face497bb42dd54196acc9c0
