Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Philipp Tepper"'
Autor:
Roland Zengerle, Michael Jehle, Mara Specht, Florian Hausladen, Simon Wadle, Silvia Calabrese, Ulrike Goetz, Nadine Borst, Anna M. Sobieraj, Holger Wurm, Annerose Serr, Martin J. Loessner, Anja Gerhardts, Philip Koch, Raimund Rother, Karl Stock, Mathias Schmelcher, Felix von Stetten, Martin Schulz, Dominik Drossart, Nils Paust, Jia Li, Philipp Tepper, Martin Meyer, Marina Handel, Georg Haecker, Fritz Eichenseher
Publikováno v:
Lab on a Chip. 20:2549-2561
We present an automated point-of-care testing (POCT) system for rapid detection of species- and resistance markers in methicillin-resistant Staphylococcus aureus (MRSA) at the level of single cells, directly from nasal swab samples. Our novel system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982bac2df81f51cd64f35b6b7276f8f3
https://doi.org/10.1039/d0lc00294a
https://doi.org/10.1039/d0lc00294a
Publikováno v:
Innovative Food Science & Emerging Technologies. 33:56-66
The effect of high pressure-thermal (HPT) processing (600 MPa, 20–100 °C) on the activity of pear enzymes and related quality attributes was investigated. HPT processing at 20 °C for 5 min resulted in 32%, 74% and 51% residual activities of polyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb6c74d8e4d490819d95b711e12dd2e
https://doi.org/10.1016/j.ifset.2015.12.001
https://doi.org/10.1016/j.ifset.2015.12.001
Publikováno v:
Journal of Food Engineering. 124:122-127
Magnetic resonance imaging (MRI) was used for non-destructive characterization of the pore structure of starch-based extruded products. The samples were obtained by extrusion cooking of corn meal in a twin screw extruder. The samples were extruded at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6ff2c3c3d6ab58eb46ac67d338ba58
https://doi.org/10.1016/j.jfoodeng.2013.10.006
https://doi.org/10.1016/j.jfoodeng.2013.10.006