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Publikováno v:
Journal of Agricultural and Food Chemistry. 67:5197-5203
Melanoidins are formed in foods during processing through the Maillard reaction between carbohydrates and amino compounds. The aim of this study was to draw conclusions about the formation mechanism and the structure of melanoidins formed at low wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0adcfefc5e66eccb78776e96a69549de
https://doi.org/10.1021/acs.jafc.9b00202
https://doi.org/10.1021/acs.jafc.9b00202
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:11806-11811
In this study, α-dicarbonyl compounds consisting of a backbone with six carbon atoms resulting from the Maillard reaction of d-fructose with γ-aminobutyric acid were determined. The reaction was carried out under mild reaction conditions at 50 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170c7f03eb089cb66ddaf7c66c1d2429
https://doi.org/10.1021/acs.jafc.8b03629
https://doi.org/10.1021/acs.jafc.8b03629
Publikováno v:
Sugar Industry. :581-589
Storage stability of white beet sugar is an important factor determining the sugar quality. Due to color formation during storage the sugar color can exceed the quality criteria of the European council directive 2001/111/EC for white sugar. It is not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa37ae0febea2c6debe7d67d14e0ae6
https://doi.org/10.36961/si19990
https://doi.org/10.36961/si19990
Publikováno v:
Journal of agricultural and food chemistry. 66(44)
In this study, α-dicarbonyl compounds consisting of a backbone with six carbon atoms resulting from the Maillard reaction of d-fructose with γ-aminobutyric acid were determined. The reaction was carried out under mild reaction conditions at 50 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3b4d29fdbe414f2470949fec20e85dd
https://pubmed.ncbi.nlm.nih.gov/30336014
https://pubmed.ncbi.nlm.nih.gov/30336014
Autor:
Josef Ilmberger, Gerd Kegel, S. Rau, Martin Wiesmann, Hartmut Brueckmann, Philipp Bruhns, Gunther Fesl
Publikováno v:
European Radiology. 20:683-695
The aim of the study was to evaluate the sensitivity and reliability of assessing hemispheric language dominance with functional magnetic resonance imaging (fMRI) using a ‘free reversed association task.’ Thirty-nine healthy subjects (13 dextrals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842298790e22bc194ea117c80e0be2c7
https://doi.org/10.1007/s00330-009-1602-4
https://doi.org/10.1007/s00330-009-1602-4