Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Philipp B. Gannibal"'
Publikováno v:
Journal of Fungi, Vol 8, Iss 5, p 423 (2022)
Species of the genus Alternaria are ubiquitous and frequently isolated from various plants, including crops. There are two phylogenetically and morphologically close Alternaria sections: the relatively well-known Infectoriae and the rarely mentioned
Externí odkaz:
https://doaj.org/article/e3e9d9c676904b80807bb7c166f2e636
Autor:
Maria M. Gomzhina, Philipp B. Gannibal
Publikováno v:
Microbiology Independent Research Journal, Vol 5, Iss 1, Pp 65-70 (2018)
Fungi of the ascomycete genus Diaporthe have been identified worldwide. Typically, Diaporthe species are saprobes, endophytes, or plant pathogens. The distinction between the species of this genus has historically been based on the combination of the
Externí odkaz:
https://doaj.org/article/6e32b99db856468ba7933a27f27fb47d
Autor:
Aleksandra S. Orina, Olga P. Gavrilova, Nadezhda N. Gogina, Philipp B. Gannibal, Tatiana Yu. Gagkaeva
Publikováno v:
Toxins, Vol 13, Iss 10, p 681 (2021)
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Externí odkaz:
https://doaj.org/article/a9a4779811854870862473eb47be5030
Autor:
Maria M. Gomzhina, Philipp B. Gannibal
Publikováno v:
Forest Pathology. 53
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(5)
Species of the genus
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 286-297 (2020)
Introduction. Barley can be infected with a broad variety of fungi, which can cause considerable loss of crop yield and reduce the quality of grain. Modern vision on the geographical and ecological distribution and biodiversity of micromycetes has be
Publikováno v:
Mycological Progress. 21
Publikováno v:
Toxins, Vol 13, Iss 681, p 681 (2021)
Toxins
Volume 13
Issue 10
Toxins
Volume 13
Issue 10
Alternaria fungi dominate the grain microbiota in many regions of the world
therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from
therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from
Autor:
Aleksandra S, Orina, Olga P, Gavrilova, Nadezhda N, Gogina, Philipp B, Gannibal, Tatiana Yu, Gagkaeva
Publikováno v:
Toxins
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Publikováno v:
Mycotaxon. 133:293-299