Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Philipp B. Gannibal"'
1
Akademický článek
Distinction of Alternaria Sect. Pseudoalternaria Strains among Other Alternaria Fungi from Cereals
Autor: Philipp B. Gannibal, Aleksandra S. Orina, Galina P. Kononenko, Aleksey A. Burkin
Publikováno v: Journal of Fungi, Vol 8, Iss 5, p 423 (2022)
Species of the genus Alternaria are ubiquitous and frequently isolated from various plants, including crops. There are two phylogenetically and morphologically close Alternaria sections: the relatively well-known Infectoriae and the rarely mentioned
Externí odkaz: https://doaj.org/article/e3e9d9c676904b80807bb7c166f2e636
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2
Akademický článek
First report of the fungus Diaporthe phaseolorum on sunflower in Russia
Autor: Maria M. Gomzhina, Philipp B. Gannibal
Publikováno v: Microbiology Independent Research Journal, Vol 5, Iss 1, Pp 65-70 (2018)
Fungi of the ascomycete genus Diaporthe have been identified worldwide. Typically, Diaporthe species are saprobes, endophytes, or plant pathogens. The distinction between the species of this genus has historically been based on the combination of the
Externí odkaz: https://doaj.org/article/6e32b99db856468ba7933a27f27fb47d
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3
Akademický článek
Natural Occurrence of Alternaria Fungi and Associated Mycotoxins in Small-Grain Cereals from The Urals and West Siberia Regions of Russia
Autor: Aleksandra S. Orina, Olga P. Gavrilova, Nadezhda N. Gogina, Philipp B. Gannibal, Tatiana Yu. Gagkaeva
Publikováno v: Toxins, Vol 13, Iss 10, p 681 (2021)
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Externí odkaz: https://doaj.org/article/a9a4779811854870862473eb47be5030
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4
Fungal microbiome of barley grain revealed by NGS and mycological analysis
Autor: O. P. Gavrilova, Philipp B. Gannibal, Tatiana Gagkaeva, Igor A. Kazartsev
Publikováno v: Foods and Raw Materials, Vol 8, Iss 2, Pp 286-297 (2020)
Introduction. Barley can be infected with a broad variety of fungi, which can cause considerable loss of crop yield and reduce the quality of grain. Modern vision on the geographical and ecological distribution and biodiversity of micromycetes has be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469e39e16354b6d97d0c6880a62de77d
http://jfrm.ru/files/archive/16/Kazartsev.pdf
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6
Natural Occurrence of Alternaria Fungi and Associated Mycotoxins in Small-Grain Cereals from The Urals and West Siberia Regions of Russia
Autor: Tatiana Gagkaeva, Nadezhda N. Gogina, O. P. Gavrilova, A.S. Orina, Philipp B. Gannibal
Publikováno v: Toxins, Vol 13, Iss 681, p 681 (2021)
Toxins
Volume 13
Issue 10
Alternaria fungi dominate the grain microbiota in many regions of the world
therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2deb3290b8be0654b42ae938b77c364e
https://www.mdpi.com/2072-6651/13/10/681
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7
Natural Occurrence of
Autor: Aleksandra S, Orina, Olga P, Gavrilova, Nadezhda N, Gogina, Philipp B, Gannibal, Tatiana Yu, Gagkaeva
Publikováno v: Toxins
Alternaria fungi dominate the grain microbiota in many regions of the world; therefore, the detection of species that are able to produce mycotoxins has received much attention. A total of 178 grain samples of wheat, barley and oat obtained from the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ac94dc646e090930059ab726783453a9
https://pubmed.ncbi.nlm.nih.gov/34678974
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