Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

Autor: Shewry PR; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: peter.shewry@rothamsted.ac.uk., America AHP; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: twan.america@wur.nl., Lovegrove A; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: alison.lovegrove@rothamsted.ac.uk., Wood AJ; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK., Plummer A; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: amy.plummer@live.co.uk., Evans J; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: jess.evans@rothamsted.ac.uk., van den Broeck HC; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: hetty.busink-vandenbroeck@wur.nl., Gilissen L; Plant Breeding, Wageningen University & Research, Wageningen, Netherlands. Electronic address: luud.gilissed@wurl.nl., Mumm R; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: roland.mumm@wur.nl., Ward JL; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: jane.ward@rothamsted.ac.uk., Proos Z; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands. Electronic address: zsuzsan@futurefoodnext.nl., Kuiper P; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands. Electronic address: petra.kuiper@petron.eu., Longin CFH; University of Hohenheim, State Plant Breeding Institute (720), Fruwirthstraße 21, 70599 Stuttgart, Germany. Electronic address: friedrich.longin@uni-hohenheim.de., Andersson AAM; Department of Molecular Sciences, BioCenter, Swedish University of Agricultural Sciences, PO Box 7015, SE-750 07 Uppsala, Sweden. Electronic address: annica.andersson@slu.se., Philip van Straaten J; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands., Jonkers D; Division of Gastroenterology-Hepatology, Department of Internal Medicine and School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands. Electronic address: d.jonkers@maastrichtuniversity.nl., Brouns F; Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, Netherlands. Electronic address: fred.brouns@maastrichtuniversity.nl.

Publikováno v: Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131710. Date of Electronic Publication: 2021 Nov 30.

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