Výsledky vyhledávání - "Philip Sobukola, Olajide"

Optimization of processing parameters on the proximate properties of maize and soybean extrudates

Autor: Ayobami Adekunle, Adefemiwa, Olusegun Awonorin, Samuel, Philip Sobukola, Olajide, Usman Dairo, Olawale, Olaosebikan Ogunleye, Oladipupo

Publikováno v: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 16
Issue 1-2

Maize (TZSR-W-1 NARZO-20) and soybean (TGX1448) flours were used for the development of extruded products. The flour formulations were maize (46-52%), soybean (21-32%), and moisture content (16-26%). Central Composite Design (CCD) in Response Surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::e0c4bf244687a0ddc04ddc6949d3cf41
https://hrcak.srce.hr/265100

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Periodical

Effect of Microwave-Assisted Pre-drying and Deep-Fat-Frying Conditions on Some Quality Attributes of Orange Fleshed Sweetpotato Chips

Autor: Tolulope, Omidiran Adebukola, Julius, Odukoya, Opeyemi, Akinbule Oluwafunke, Philip, Sobukola Olajide

Publikováno v: Food Chemistry Advances; 20230101, Issue: Preprints

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