Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Philip R. Poole"'
Publikováno v:
Journal of the Science of Food and Agriculture. 77:81-86
The picking wounds in kiwifruit formed by breaking off the pedicels at harvest were treated topically with the naturally occurring lactones 6-pentyl-2-pyrone (6PP), decano-δ-lactone (DL) and 2-deceno-δ-lactone (massoialacetone: ML), and with the sy
Autor:
Philip R Poole, Kerry J Whitmore
Publikováno v:
Postharvest Biology and Technology. 12:229-237
The effects of treating picking wounds of kiwifruit ( Actinidia deliciosa ) at harvest with 6-pentyl-2-pyrone (6PP, a fruit fragrance compound, also produced naturally by Trichoderma species, and used to prevent Botrytis cinerea rots) on the properti
Publikováno v:
Plant Pathology. 46:716-721
Salicylic acid (SA), 1-aminocyclopropane-1-carboxylic acid (ACC) and DL-b-amino-n-butyric acid (BABA) were screened for the ability to induce phenylalanine ammonia lyase (PAL) activity in kiwifruit (Actinidia deliciosa ‘Hayward’) leaves. SA (2 m
Autor:
Philip R. Poole, Giles Whitaker
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:249-252
Metabolism of 6-pentyl-2-pyrone (6PP) added at rates up to 120 μg/mL to liquid Botrytis cinerea cultures produced the previously unreported compounds 3-(2-pyron-6-yl)propanoic acid and 5-(2-pyron-6...
Autor:
Laurie C. McLeod, Philip R. Poole
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 22:387-392
The effects of inoculation and cool‐storage delays, factors affecting fruit composition (harvest date, vine, soluble solids content, position in canopy), and preharvest treatment with salicylic acid on the incidence of Botrytis cinerea storage rots
Autor:
Laurie C. McLeod, Philip R. Poole
Publikováno v:
Journal of the Science of Food and Agriculture. 64:95-100
Mature unripe kiwifruit were harvested on 19 May 1992, inoculated with Botrytis cinerea conidia, stored at 22°C and subsampled up to 168 h. Phenylalanine-ammonia lyase (EC 4.3.1.5) activities in the stem end tissues peaked at 4 h with 4.0 and 7.3 ti
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:3747-3749
14C-Radiolabeled 6-pentyl-2-pyrone (6PP), a naturally occurring compound with commercially important fragrance and antimicrobial properties, was produced by Trichoderma harzianum Rifai grown in liq...
Autor:
Philip R. Poole, A. D. Mowat
Publikováno v:
Acta Horticulturae. :496-498
Publikováno v:
Journal of Natural Products. 60:1242-1244
Biotransformation of the antifungal Trichoderma metabolite 6-n-pentyl-2H-pyran-2-one (6PAP) (1) by Botrytis cinerea generated the previously reported 3-(2-pyron-6-yl)propionic acid (2) and 5-(2-pyron-6-yl)pentanoic acid (3) and allowed the isolation
Autor:
Kyeong K Kim, Peter B Roberts, Janine M. Cooney, Philip R. Poole, Tony Reglinski, J. T. Taylor, Giles Whitaker
Publikováno v:
Physiological and Molecular Plant Pathology. 61:313
Systemic acquired resistance (SAR) to Sclerotinia sclerotiorum was induced in mature kiwifruit vines after localized treatment with 0.2 m M salicylic acid (SA) or previous inoculation with the same pathogen. SAR was expressed in adjacent untreated le