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Autor:
Philip Wiredu Addo, Philip Ossowski, Sarah MacPherson, Andrée E. Gravel, Rajvinder Kaur, Valerio Hoyos-Villegas, Jaswinder Singh, Valérie Orsat, Marie-Josée Dumont, Mark Lefsrud
Publikováno v:
Molecules, Vol 27, Iss 5, p 1642 (2022)
Pisum sativum is a leguminous crop suitable for cultivation worldwide. It is used as a forage or dried seed supplement in animal feed and, more recently, as a potential non-traditional oilseed. This study aimed to develop a low-cost, rapid, and non-d
Externí odkaz:
https://doaj.org/article/1a1a5998fe9d43f480922bf85684b8c8