Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Philip M. Kelly"'
Autor:
André Perez-Potti, Hender Lopez, Beatriz Pelaz, Abuelmagd Abdelmonem, Mahmoud G. Soliman, Ingmar Schoen, Philip M. Kelly, Kenneth A. Dawson, Wolfgang J. Parak, Zeljka Krpetic, Marco P. Monopoli
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Advances in nanofabrication methods have enabled the tailoring of new strategies towards the controlled production of nanoparticles with attractive applications in healthcare. In many cases, their characterisation remains a big challenge, pa
Externí odkaz:
https://doaj.org/article/e9027f39b1224ff3aefbda2eb30b2116
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 60-67 (2018)
A novel purified dairy phospholipid (PL) extract was generated from a buttermilk powder (BMP) substrate combining techniques of enzymatic hydrolysis, ultrafiltration (UF) and supercritical fluid extraction (SFE). This combined process yielded a purif
Externí odkaz:
https://doaj.org/article/ee1a518b184f41a187854e76d22f3610
Autor:
Philip M. Kelly
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd7e91adb4a2e8565feba1f18deef7a
https://doi.org/10.1016/b978-0-12-818766-1.00162-8
https://doi.org/10.1016/b978-0-12-818766-1.00162-8
Autor:
Wolfgang J. Parak, Philip M. Kelly, Abuelmagd M. Abdelmonem, Zeljka Krpetic, Beatriz Pelaz, Ingmar Schoen, Hender Lopez, Mahmoud Soliman, André Perez-Potti, Kenneth A. Dawson, Marco P. Monopoli
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Articles
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Articles
Advances in nanofabrication methods have enabled the tailoring of new strategies towards the controlled production of nanoparticles with attractive applications in healthcare. In many cases, their characterisation remains a big challenge, particularl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8130f0e0e50a9d9c647e24d0d245cbe
Publikováno v:
Dairy Fat Products and Functionality ISBN: 9783030416607
Milk fat is a mosaic encompassing a large variety of chemically different compounds including tri-glycerides (TG), di- glycerides (DG), and mono-glycerides (MG), cholesterol and cholesterol esters, free fatty acids (FA), glycolipids and phospholipids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223fb900ddb6bf370e97b671651bd619
https://doi.org/10.1007/978-3-030-41661-4_4
https://doi.org/10.1007/978-3-030-41661-4_4
Publikováno v:
Journal of Functional Foods, Vol 40, Iss, Pp 60-67 (2018)
A novel purified dairy phospholipid (PL) extract was generated from a buttermilk powder (BMP) substrate combining techniques of enzymatic hydrolysis, ultrafiltration (UF) and supercritical fluid extraction (SFE). This combined process yielded a purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e5b39979d9909a2de1093ed2212dbd
http://www.sciencedirect.com/science/article/pii/S1756464617305911
http://www.sciencedirect.com/science/article/pii/S1756464617305911
Publikováno v:
Journal of Dairy Research. 84:293-299
Recently published work as described by the authors highlighted the extent of Complement activity in bovine milk. Localised mastitis infection occurring in the mammary glands of dairy cows is readily detectable by the levels of somatic cells in milk.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4035757613bf3eb2577f636db7ced78f
https://doi.org/10.1017/s0022029917000292
https://doi.org/10.1017/s0022029917000292
Publikováno v:
Innovative Food Science & Emerging Technologies. 41:301-306
Pilot scale production of a dairy ingredient enriched in phospholipids (PLs) was generated from a buttermilk powder (BMP) substrate utilising a combined process of targeted enzymatic hydrolysis of the innate milk proteins followed by ultrafiltration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e56c2b11b378e842142e88930e8b186
https://doi.org/10.1016/j.ifset.2017.04.004
https://doi.org/10.1016/j.ifset.2017.04.004
Autor:
Philip M. Kelly, Like Mao, Orla M. Power, Heni B. Wijayanti, Noel A. McCarthy, Mark A. Fenelon
Publikováno v:
International Journal of Dairy Technology. 70:415-423
The aim of this study was to determine the effects of calcium chelating agents on the dissolution and functionality of 10% (w/w) milk protein concentrate (MPC) powder. MPC powder dissolution rate and solubility significantly (P > 0.05) increased with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b30fe31614f6eb773bdac02064d75a
https://doi.org/10.1111/1471-0307.12408
https://doi.org/10.1111/1471-0307.12408
Publikováno v:
International Dairy Journal. 68:80-87
The authors would like to acknowledge that the work herein was funded by the Food Institutional Research Measure (FIRM), project number: 10RD/TMFRC/709 administered by the Irish Department of Agriculture, Food & Marine. K. M. Barry was a Teagasc PhD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ab10921ed4a47524bc88c81c2b7a1cf
https://doi.org/10.1016/j.idairyj.2016.12.016
https://doi.org/10.1016/j.idairyj.2016.12.016