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pro vyhledávání: '"Philip L. Hall"'
Autor:
Philip L. Hall
Traditionally, most GIS investigations present data from surficial aquifers in a 2-D plane and neglect data from boreholes and wells because it adds a third dimension to the data. This 2-D information is useful for determining surficial geology, soil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1b85e90e30c6a278a693987ed29802
https://doi.org/10.1520/stp18255s
https://doi.org/10.1520/stp18255s
Autor:
Philip L. Hall
Publikováno v:
Enzyme and Microbial Technology. 2:170-176
The enzymology of lignin biodegradation remains largely obscure despite substantial efforts by a number of investigators to elucidate it. This review documents the highlights of existing knowledge in this complex area. The paper concludes with the su
Autor:
Philip L. Hall, Constance D. Anderson
Publikováno v:
Analytical Biochemistry. 60:417-423
The sulfhydryl proteinase ficin (EC 3.4.4.12) was purified by chromatography on an agarose-mercurial column. Two separate protein fractions were eluted, ficin and mercurificin, both exhibiting enzymatic activity upon activation by excess thiol.
Publikováno v:
Biochemistry. 15:1735-1743
The reaction of the water-soluble carbodimide, 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC), with active papain in the presence of the nucleophile ethyl glycinate results in an irreversible inactivation of the enzyme. This inactivation is acco
Publikováno v:
Archives of Biochemistry and Biophysics. 153:162-170
The catalytic activity of the sulfhydryl protease, papain, toward the synthetic ester substrate, α- N -benzoyl- l -arginine ethyl ester, is enhanced by several acridine dyes. Kinetic studies on the effects of proflavine (3,6-diaminoacridine) on the
Publikováno v:
Macromolecules. 14:557-559
Autor:
Constance D. Anderson, Philip L. Hall
Publikováno v:
Biochemistry. 13(10)
Proflavine interactions with papain and ficin. II. Effects of dye binding upon reversible inhibition
Autor:
Philip L. Hall, Constance D. Anderson
Publikováno v:
Biochemistry. 13(10)
Autor:
Philip L. Hall
Publikováno v:
The Quarterly Review of Biology. 54:73-74
Akademický článek
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