Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Philip K. Thornton"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Incremental adaptation may be inadequate to deal with rapid shifts and tipping points for food production under climate change. The concepts of transformative and transformational adaptation have emerged in recent years to address the need for major,
Externí odkaz:
https://doaj.org/article/20ccf481db2240d08341e82b5c0490a8
Autor:
Sangam L. Dwivedi, Kadambot H. M. Siddique, Muhammad Farooq, Philip K. Thornton, Rodomiro Ortiz
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Drought and heat in dryland agriculture challenge the enhancement of crop productivity and threaten global food security. This review is centered on harnessing genetic variation through biotechnology-led approaches to select for increased productivit
Externí odkaz:
https://doaj.org/article/21f2c66d3b2e41ef86fd410cf7bc0b55
Autor:
Randall B. Boone, Kathleen A. Galvin, Shauna B. BurnSilver, Philip K. Thornton, Dennis S. Ojima, Jacob R. Jawson
Publikováno v:
Ecology and Society, Vol 16, Iss 2, p 6 (2011)
Historically, pastoral people were able to more freely use the services their semi-arid and arid ecosystems provide, and they adapted to changes in ways that improved their well-being. More recently, their ability to adapt has been constrained due to
Externí odkaz:
https://doaj.org/article/3395838a8e1f44f69c4fd3676962ad52
Autor:
Peter Jones, Philip K. Thornton
Publikováno v:
Ecology and Society, Vol 5, Iss 2, p 27 (2002)
Making decisions in natural resource management involves an understanding of the risk and uncertainty of the outcomes, such as crop failure or cattle starvation, and of the normal spread of the expected production. Hedging against poor outcomes often
Externí odkaz:
https://doaj.org/article/3bd6d1b0e6f94440963af7cb5b1e1099
Autor:
Mario Herrero, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows, Adrian de Groot, Jeda Palmer, Jinfeng Chang, Hannah van Zanten, Barbara Wieland, Fabrice DeClerck, Stella Nordhagen, Ty Beal, Carlos Gonzalez, Margaret Gill
Publikováno v:
Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Beal, Ty; Gonzalez, Carlos; Gill, Margaret (2023). Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions. In: von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O.; Hag, Mohamed; Hassan, Ali (eds.) Science and Innovations for Food Systems Transformation (pp. 375-399). Cham: Springer 10.1007/978-3-031-15703-5_20
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba0f237d5b2aa9297a2b4155439d2bf
https://boris.unibe.ch/182518/1/Wieland_Livestock_and_Sustainable_Food_...978-3-031-15703-5_20.pdf
https://boris.unibe.ch/182518/1/Wieland_Livestock_and_Sustainable_Food_...978-3-031-15703-5_20.pdf
Publikováno v:
Global Change Biology. 27:5762-5772
Anthropogenic climate change is expected to have major impacts on domesticated livestock, including increased heat stress in animals in both intensive and extensive livestock systems. We estimate the changes in the number of extreme heat stress days
Autor:
Eng Hwa Ng, Sindhujan Sankaran, Carlos Jara, Philip K. Thornton, Andrew Barnes, Eileen Bogweh Nchanji, Michael Gomez Selvaraj, Destan Aytekin, Jana Kholova, Peter Wenzl, Graeme Hammer, Paul Chavarriaga, Vania C. R. Azevedo, Joshua N. Cobb, François Tardieu, Jairo Arcos, Stefania Grando, Charlie Messina, Steven D. Prager, Milan O. Urban, Gloria Mosquera, Sandra P Valdes-Gutierrez, Robert Fungo, Peter Craufurd, Mark E. Cooper, James H. Cock, Yunbi Xu, Jacob van Etten, Salvatore Ceccarelli, Daniel G. Debouck, David J. Connor, Elizabeth Arnaud
Publikováno v:
Journal of Experimental Botany
The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged with meeting multiple objectives with target populations that include both farmers and the communi
Autor:
Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of
Publikováno v:
Nature Food. 3:970-971
Autor:
Mario Herrero, Florian Humpenöder, Benjamin B. Henderson, Philip K. Thornton, Jonathan Moss, Benjamin Leon Bodirsky, Leslie Lipper, Alexander Popp, Oscar J. Cacho
Publikováno v:
Climatic Change. 162:1213-1229
Climate change is threatening food security in many tropical countries, where a large proportion of food is produced by vulnerable smallholder farmers. Interventions are available to offset many of the negative impacts of climate change on agricultur