Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions

Autor: Mario Herrero, Daniel Mason-D’Croz, Philip K. Thornton, Jessica Fanzo, Jonathan Rushton, Cecile Godde, Alexandra Bellows, Adrian de Groot, Jeda Palmer, Jinfeng Chang, Hannah van Zanten, Barbara Wieland, Fabrice DeClerck, Stella Nordhagen, Ty Beal, Carlos Gonzalez, Margaret Gill

Publikováno v: Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Beal, Ty; Gonzalez, Carlos; Gill, Margaret (2023). Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions. In: von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O.; Hag, Mohamed; Hassan, Ali (eds.) Science and Innovations for Food Systems Transformation (pp. 375-399). Cham: Springer 10.1007/978-3-031-15703-5_20
Science and Innovations for Food Systems Transformation ISBN: 9783031157028

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba0f237d5b2aa9297a2b4155439d2bf
https://boris.unibe.ch/182518/1/Wieland_Livestock_and_Sustainable_Food_...978-3-031-15703-5_20.pdf

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Autor: Sangam L. Dwivedi, Kadambot H. M. Siddique, Muhammad Farooq, Philip K. Thornton, Rodomiro Ortiz

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Drought and heat in dryland agriculture challenge the enhancement of crop productivity and threaten global food security. This review is centered on harnessing genetic variation through biotechnology-led approaches to select for increased productivit

Externí odkaz: https://doaj.org/article/21f2c66d3b2e41ef86fd410cf7bc0b55

Farming and the geography of nutrient production for human use: a transdisciplinary analysis

Autor: Prof Mario Herrero, PhD, Philip K Thornton, PhD, Brendan Power, MSc, Jessica R Bogard, PhD, Roseline Remans, PhD, Steffen Fritz, PhD, James S Gerber, PhD, Prof Gerald Nelson, PhD, Linda See, PhD, Katharina Waha, PhD, Prof Reg A Watson, PhD, Paul C West, PhD, Leah H Samberg, PhD, Jeannette van de Steeg, PhD, Eloise Stephenson, MSc, Mark van Wijk, PhD, Petr Havlík, PhD

Publikováno v: The Lancet Planetary Health, Vol 1, Iss 1, Pp e33-e42 (2017)

Background: Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linka

Externí odkaz: https://doaj.org/article/4e10e3707ea14fc09885793cfefc96a2

Articulating the effect of food systems innovation on the Sustainable Development Goals

Autor: Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys

Publikováno v: The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd578ddcac39ebcf88b11ea1ea2b1788
https://doi.org/10.1016/s2542-5196(20)30277-1

The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa

Autor: Mario Herrero, Florian Humpenöder, Benjamin B. Henderson, Philip K. Thornton, Jonathan Moss, Benjamin Leon Bodirsky, Leslie Lipper, Alexander Popp, Oscar J. Cacho

Publikováno v: Climatic Change. 162:1213-1229

Climate change is threatening food security in many tropical countries, where a large proportion of food is produced by vulnerable smallholder farmers. Interventions are available to offset many of the negative impacts of climate change on agricultur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6eedbc45fd5784d6331f38ed5d8f9e1e
https://doi.org/10.1007/s10584-020-02817-z