Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Philip Kössler"'
Publikováno v:
Toxins, Vol 7, Iss 8, Pp 3000-3011 (2015)
Solid bar microextraction (SBME), followed by liquid chromatography with fluorescence detection (HPLC-FLD), for the quantification of ochratoxin A in wheat and maize was developed. Ground wheat and maize grains were extracted with acetonitrile-water-
Externí odkaz:
https://doaj.org/article/bee7680b388648c7a7c485b31a367c6b
Autor:
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 261-268 (2015)
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspen
Externí odkaz:
https://doaj.org/article/606125efe7c24d3eadd121373b9396f1
Autor:
Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, Ranajit Bandyopadhyay
Publikováno v:
Toxins, Vol 11, Iss 7, p 429 (2019)
Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili
Externí odkaz:
https://doaj.org/article/7df8a26ce60e4b6184d0e2b4895b6bb9
Autor:
Martin Potthoff, Rainer Georg Joergensen, Stefan Lukas, Petr Karlovsky, Philip Kössler, Sayed Jaffar Abbas
Publikováno v:
Applied Soil Ecology. 124:75-82
Climate change will affect the survival of plant pathogens and the decomposition of crop residues on temperate arable soils. Information on the survival of fungal plant pathogens is important for assessing the subsequent infection risk of susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04b67332572c31faa332f49b6356c10
https://doi.org/10.1016/j.apsoil.2017.10.018
https://doi.org/10.1016/j.apsoil.2017.10.018
Autor:
Joseph Atehnkeng, Philip Kössler, Peter J. Cotty, Chibundu N. Ezekiel, Petr Karlovsky, Ranajit Bandyopadhyay, Irmgard Hoeschle-Zeledon, Folasade Tairu, Eniola O Oyedeji, Alejandro Ortega-Beltran
Publikováno v:
Toxins
Volume 11
Issue 7
Toxins, Vol 11, Iss 7, p 429 (2019)
Volume 11
Issue 7
Toxins, Vol 11, Iss 7, p 429 (2019)
Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::419da30d7c0c4eb1a3e85ee1d34c2e35
Autor:
Philip Kössler, Petr Karlovsky, Christina Trümper, Katrin Paffenholz, Hans-Peter Braun, Inga Smit, Elke Pawelzik
Publikováno v:
Journal of Proteomics. 133:86-92
We analyzed the effect of Fusarium graminearum infection on field-grown naked barley ( Hordeum vulgare nudum ). The ears were inoculated with F. graminearum spores during anthesis. In the course of ripening, grains in five phenological growth stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70998afa6b81c667f05792617897e9e3
https://doi.org/10.1016/j.jprot.2015.11.015
https://doi.org/10.1016/j.jprot.2015.11.015
Autor:
Katrin Paffenholz, Christina Trümper, Hans-Peter Braun, Petr Karlovsky, Inga Smit, Elke Pawelzik, Philip Kössler
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 261-268 (2015)
ResearcherID
Food Technology and Biotechnology 53 (2015), Nr. 3
ResearcherID
Food Technology and Biotechnology 53 (2015), Nr. 3
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e1e46f6bfe5be54a32c007ef4a8b51
http://hrcak.srce.hr/file/214279
http://hrcak.srce.hr/file/214279
Autor:
Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr Karlovsky, Hans Peter Braun, Elke Pawelzik
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 3
Volume 53
Issue 3
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::750c21f3959eb60d9204b1ee10bc37d4
https://hrcak.srce.hr/145463
https://hrcak.srce.hr/145463