Zobrazeno 1 - 10
of 415
pro vyhledávání: '"Philip J Marriott"'
Autor:
Fanmengjing Wang, Yizhihao Lu, Kaiqiang He, Philip J. Marriott, Matthew R. Hill, Huanting Wang
Publikováno v:
Advanced Membranes, Vol 5, Iss , Pp 100113- (2025)
Efficient chiral resolution is highly important in the food, pharmaceutical and agriculture industries because of the distinctive biological or pharmaceutical properties of enantiomers. Membrane-assisted chiral separation, which has the potential adv
Externí odkaz:
https://doaj.org/article/5c57661fc2d04116b77ae9842fea463a
Publikováno v:
Metabolites, Vol 14, Iss 11, p 643 (2024)
Background/Objectives: This study evaluates the applicability of a comprehensive two-dimensional gas chromatography−flame ionisation detection (GC×GC−FID) approach for the simultaneous determination of 12 underivatised psychoactive drugs, includ
Externí odkaz:
https://doaj.org/article/03d0f99c3c22466fba76a308c3188f97
Publikováno v:
Journal of Chromatography Open, Vol 5, Iss , Pp 100125- (2024)
This research considers a number of molecular structural changes that have been reported in gas chromatography (GC), which take place during the chromatographic separation process of a molecule, and leads to an observation of an elevated baseline bet
Externí odkaz:
https://doaj.org/article/08f1fd97dfa3462f895021ae3c129c6a
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
Autor:
Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-12 (2023)
Abstract The preferences of consumers for different flavours and aromas in wine are varied and may be explained by inherent factors such as cultural background, wine education and personal taste of the wine consumer. Wine flavour, as perceived in the
Externí odkaz:
https://doaj.org/article/9795e8d5bac1411fbd0c87511bcc0c45
Publikováno v:
Metabolites, Vol 14, Iss 4, p 237 (2024)
Since hop secondary metabolites have a direct correlation with the quality of beer and other hop-based beverages, and the volatile fraction of hop has a complex composition, requiring effective separation, here we explore the application of headspace
Externí odkaz:
https://doaj.org/article/18ca2fd83e8648348021bb2be6720040
Publikováno v:
Green Analytical Chemistry, Vol 4, Iss , Pp 100048- (2023)
Solid phase microextraction (SPME) is a convenient, effective and green sample preparation technique, offering excellent compatibility with different chromatography methods. This review presents an overview of the history of the SPME technique and it
Externí odkaz:
https://doaj.org/article/4678c79d94d04dd783abff4ac6af96ae
Autor:
Jiaqiang Luo, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, Kate Howell
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Wine producers perform early wine quality prediction based on berry morphology, the taste of the berry and the measurement of basic chemical parameters. Incorporating analysis on grape and wine volatiles could potentially achieve a more accurate pred
Externí odkaz:
https://doaj.org/article/b126d7307c7843518aa9de1373233a1e
Autor:
Alexandre A. Catão, Nathan de S. Mateus, Cinthia da C. Garcia, Michelle C. da Silva, Fabio J.M. Novaes, Simone Alves, Philip J. Marriott, Ademário I. da Silva, Jr.
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100223- (2022)
A multivariate analysis investigated the operational variables of a professional roaster, the volatile chemical composition of roasted specialty coffee and how they correlate with the sensory evaluation of the final beverage, which directly affects t
Externí odkaz:
https://doaj.org/article/9d29c600861d47a48f6dfab5ccde0470
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1121 (2023)
Over the last decades, comprehensive two-dimensional gas chromatography (GC×GC) has emerged as a significant separation tool for high-resolution analysis of disease-associated metabolites and pharmaceutically relevant molecules. This review highligh
Externí odkaz:
https://doaj.org/article/a67236bcba9c4b2ead55c447626853d6
Autor:
Jessica-Ai-Lyn Yon, Sue-Kei Lee, Jing-Wen Keng, Sek-Chuen Chow, Kai-Bin Liew, Swee-Sen Teo, Wan Mastura Shaik Mossadeq, Philip J. Marriott, Gabriel Akyirem Akowuah, Long Chiau Ming, Bey Hing Goh, Yik-Ling Chew
Publikováno v:
Cosmetics, Vol 10, Iss 1, p 5 (2022)
Atopic dermatitis (AD) is an inflamed skin condition with relapsing pruritus and cutaneous physiological dysfunction. This skin disorder is widespread around the world and frequently affects infants, children and adults. Natural products with bioacti
Externí odkaz:
https://doaj.org/article/1cf447bd304740ebb01c67a4aff2fce4