Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Philip H Derse"'
1
Application of the Official AOAC Cholesterol Method to a Wide Variety of Food Products
Autor: Philip H Derse, Jalam K Punwar
Publikováno v: Journal of AOAC INTERNATIONAL. 61:727-730
This paper presents fa.^iytical data on the cholesterol content of selected consumer food products including some fats and oils. The cholesterol data are grouped by food products. To determine the reproducibility of cholesterol values, recovery data
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cba721b15c0afde7775e4b00199edc7
https://doi.org/10.1093/jaoac/61.3.727
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3
A Gas-Liquid Chromatographic Method for the Determination of Cyclohexylamine Sulfamate Salts in Animal Excreta
Autor: Philip H Derse, Robert J Daun
Publikováno v: Journal of AOAC INTERNATIONAL. 49:1090-1094
A relatively rapid, quantitative method for the determination of cyclamates in urine and feces is reported here. Rats maintained at various levels of cyclamate for 20 weeks excrete percentages of cyclamate based on the levels fed, either as the sodiu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a69031a0f41d9165951ad4ac35cf67b6
https://doi.org/10.1093/jaoac/49.5.1090
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4
Evaluation of Protein Quality (Biological Method)
Autor: Philip H Derse
Publikováno v: Journal of AOAC INTERNATIONAL. 45:418-422
When casein, soy grits, white bread, or protein bread is tested individually for protein quality with sucrose or starch as the added carbohydrate, the over-all results obtained are in good agreement. Either carbohydrate gives good results and appears
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650053fdefc0a6c7a59750f0cd9836fd
https://doi.org/10.1093/jaoac/45.2.418
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5
Effect of Feeding Calcium Cyclamate to Rats
Autor: Paul O. Nees, Philip H Derse
Publikováno v: Nature. 213:1191-1195
Calcium cyclamate (cyclohexyl calcium sulphamate) is present as a sweetener in a number of soft drinks. When it is fed to rats over a long period it can decrease the rate of growth, possibly by affecting the adrenals.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e37fdf0a01135bdc1eea8038ab353f88
https://doi.org/10.1038/2131191a0
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7
Effects of Physical and Chemical Conditions on the Detoxification of Antimycin
Autor: Terrence H. Lee, Philip H. Derse, Stephen D. Morton
Publikováno v: Transactions of the American Fisheries Society. 100:13-17
Laboratory studies using both fish and yeast assays were made to determine the effects of various physical and chemical conditions on the toxicity and stability of antimycin. Chemical studies determined that pH is the most important factor. Half-live
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cfac5f58b5f7775850b69c33f571fba
https://doi.org/10.1577/1548-8659(1971)100<13:eopacc>2.0.co
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8
Report of Ad Hoc Committee on Vitamin D Methodology, AOAC
Autor: F. W. Quackenbush, Philip H Derse, Daniel Banes
Publikováno v: Journal of AOAC INTERNATIONAL. 58:330-332
In a collaborative study 6 samples of vitamin D3 resins were analyzed chemically by 9 laboratories and tested biologically by 3 laboratories to determine whether there exists a discrepancy between chemical and biological methods of measuring potency
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60fdc2debdb6e3e7b7859bd97549762d
https://doi.org/10.1093/jaoac/58.2.330
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