Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Philip G. Reeves"'
Autor:
Philip G. Reeves
Publikováno v:
Trace Elements in Laboratory Rodents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081096d854bf4c159f1369204bf58119
https://doi.org/10.1201/9781003069355-2
https://doi.org/10.1201/9781003069355-2
Publikováno v:
In The Journal of Nutrition January 2005 135(1):99-108
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 24:223-229
We assessed the bioavailability of selenium (Se) from a protein isolate and tofu (bean curd) prepared from naturally produced high-Se soybeans. The Se concentrations of the soybeans, the protein isolate and tofu were 5.2 ± 0.2, 11.4 ± 0.1 and 7.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b267577984dd9fd79c2b05abda479f5d
https://doi.org/10.1016/j.jtemb.2010.04.002
https://doi.org/10.1016/j.jtemb.2010.04.002
Publikováno v:
Renewable Agriculture and Food Systems. 24:285-292
Soil erosion due to annual cropping on highly erodible farmland is a major ecological concern in the wheat growing regions of Washington State. In response to requests from farmers, the winter wheat breeding program at Washington State University has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1b26a0625172faf66d54c09c80bbcf
https://doi.org/10.1017/s1742170509990159
https://doi.org/10.1017/s1742170509990159
Autor:
Philip G. Reeves, Rufus L. Chaney
Publikováno v:
Science of The Total Environment. 398:13-19
The bioavailability of cadmium (Cd) from food is an important determinant of the potential risk of this toxic element. This review summarizes the effects of marginal deficiencies of the essential nutrients zinc (Zn), iron (Fe), and calcium (Ca) on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36f413b0dc9a55f1be11f87c546d4ecb
https://doi.org/10.1016/j.scitotenv.2008.03.009
https://doi.org/10.1016/j.scitotenv.2008.03.009
Publikováno v:
Euphytica. 163:381-390
The diet of approximately three billion people worldwide is nutrient deficient and most of the world’s poorest people are dependent on staple food crops as their primary source of micronutrients. One component of the solution to nutrient deficienci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6cac660f6ad8443a37f270bffcb77e0
https://doi.org/10.1007/s10681-008-9681-x
https://doi.org/10.1007/s10681-008-9681-x
Publikováno v:
The Journal of Nutrition. 137:2391-2398
Beans improve serum lipids and may reduce the risk of colon cancer by increasing colonic SCFA formation. We assessed whether pinto bean consumption affects in vitro fecal bacterial fermentation and production of SCFA, colonic bacterial populations, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440d558e32102b436cc500157fe9feeb
https://doi.org/10.1093/jn/137.11.2391
https://doi.org/10.1093/jn/137.11.2391
Publikováno v:
The Journal of Nutrition. 137:1370-1374
The purpose of this study was to determine the effects of copper deficiency on key aspects of homocysteine metabolism that involve methionine recycling and transsulfuration. Male weanling Sprague-Dawley rats were fed AIN-93G-based diets containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c323ef2ca95f1721939ffcb1add314a
https://doi.org/10.1093/jn/137.6.1370
https://doi.org/10.1093/jn/137.6.1370
Autor:
Lana C.S. DeMars, Philip G. Reeves
Publikováno v:
Nutrition Research. 27:289-294
This experiment was designed to determine whether dietary hemoglobin (Hgb) iron (Fe) could sustain normal Fe status in growing rats adequate or deficient in copper (Cu). Forty-eight weanling rats were divided into 3 groups, each consisting of 16 anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7f601dedc5adc955041e28b074d249
https://doi.org/10.1016/j.nutres.2007.03.004
https://doi.org/10.1016/j.nutres.2007.03.004
Autor:
Simin Nikbin Meydani, Tanvir Ahmed, Katherine L. Tucker, Bertha Estrella, Negar Elmieh, Davidson H. Hamer, Philip G. Reeves, Alicia Rodríguez, Michael R. Jordan, Fernando Sempértegui
Publikováno v:
British Journal of Nutrition. 96:845-853
The number of elderly people is increasing in less-developed countries. Although nutritional deficiencies and infectious diseases are generally more prevalent in resource-poor countries, the health and nutritional status of the elderly in South Ameri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054b1c8bd38eae14031a223247a1409f
https://doi.org/10.1017/bjn20061802
https://doi.org/10.1017/bjn20061802