Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Philip G. Crandall"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19574- (2023)
This review highlights the critical concern foreign material contamination poses across the food processing industry and provides information on methods and implementations to minimize the hazards caused by foreign materials. A foreign material is de
Externí odkaz:
https://doaj.org/article/134ed2a225174611bb9d16e250946c1a
Publikováno v:
Canadian Journal of Learning and Technology, Vol 45, Iss 2 (2019)
The present study evaluated simulated, hands on foodservice training delivered through smart glasses compared to passive, strictly video-based training. Handwashing performance variables, including frequency and efficacy, were measured along with pos
Externí odkaz:
https://doaj.org/article/f61673a4f2114323a5487d4ed081030b
Autor:
Turki M. Dawoud, Morgan L. Davis, Si Hong Park, Sun Ae Kim, Young Min Kwon, Nathan Jarvis, Corliss A. O’Bryan, Zhaohao Shi, Philip G. Crandall, Steven C. Ricke
Publikováno v:
Frontiers in Veterinary Science, Vol 4 (2017)
In some animals, the typical body temperature can be higher than humans, for example, 42°C in poultry and 40°C in rabbits which can be a potential thermal stress challenge for pathogens. Even in animals with lower body temperatures, when infection
Externí odkaz:
https://doaj.org/article/07f053bea7b84eccbffbce9ec7028322
Publikováno v:
Knowledge Management & E-Learning: An International Journal, Vol 5, Iss 3, Pp 251-268 (2013)
A proliferation of retail online training materials exists, but often the person in charge of choosing the most appropriate online training materials is not versed in best practices associated with online training. Additionally, the person must consi
Externí odkaz:
https://doaj.org/article/7cb6d688526a4d01a165c3414adfc1fd
Publikováno v:
Sensors, Vol 9, Iss 9, Pp 7038-7057 (2009)
In animal diets optimal amino acid quantities and balance among amino acids is of great nutritional importance. Essential amino acid deficiencies have negative impacts on animal physiology, most often expressed in sub-optimal body weight gains. Over
Externí odkaz:
https://doaj.org/article/7f6fa802bf8147788acfd74c459c24e1
Publikováno v:
Frontiers in Veterinary Science, Vol 2 (2015)
The broad field of agriculture is currently undergoing major changes in practices, with new catch phrases including organic and sustainable. Consumers are more aware than ever before of the food that they eat and they want food free of toxic chemical
Externí odkaz:
https://doaj.org/article/6fdb0bbcb3d942c6b0b1625973590708
Publikováno v:
Cereal Chemistry. 99:971-984
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053e54deded5928c159d389f1046b6b2
https://doi.org/10.1002/cche.10580
https://doi.org/10.1002/cche.10580
Publikováno v:
Journal of Consumer Protection and Food Safety. 17:73-81
Public health inspectors may schedule the frequency of their inspections by using a criterion that reflects the level of risk in a food facility’s food handling practices. Previous research has shown that higher risk facilities have more difficulty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a08c3cd4a989373b4e7ea9bc938dbe
https://doi.org/10.1007/s00003-021-01344-y
https://doi.org/10.1007/s00003-021-01344-y
Publikováno v:
Foods, Vol 10, Iss 2899, p 2899 (2021)
Foods
Foods; Volume 10; Issue 12; Pages: 2899
Foods
Foods; Volume 10; Issue 12; Pages: 2899
Rice supplies about 20% of the calories to the world’s consumers. Milling removes the outer husk and bran, breaking about 20% of the rice kernels during the milling process that equates to almost 100,000,000 tons of rice annually. Broken rice is di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::114c794c2bec929cb9ba17a8a2206c53
https://www.mdpi.com/2304-8158/10/12/2899
https://www.mdpi.com/2304-8158/10/12/2899
Publikováno v:
Foods, Vol 10, Iss 2599, p 2599 (2021)
Foods
Foods
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners). Palatability tests using panels of both trained and untrained pets are often use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e983e5e1eb668561a25051678d93165
https://www.mdpi.com/2304-8158/10/11/2599
https://www.mdpi.com/2304-8158/10/11/2599