Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Philip Allsopp"'
1
Akademický článek
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers
Autor: Ciara D. Bannon, Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Conall Strain, Priya Ramnani, Roberto Chitarrari, John Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Kieran Michael Tuohy, Marcus J. Claesson, Nigel George Ternan, James S. G. Dooley, Roy D. Sleator, Ian Rowland, Chris I. R. Gill
Publikováno v: Foods, Vol 10, Iss 12, p 2988 (2021)
Seaweeds are potentially sustainable crops and are receiving significant interest because of their rich bioactive compound content; including fatty acids, polyphenols, carotenoids, and complex polysaccharides. However, there is little information on
Externí odkaz: https://doaj.org/article/5e725ecdfac442aea656887614b9ad9b
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2
Akademický článek
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.
Autor: Emma M Brown, Gordon J McDougall, Derek Stewart, Gema Pereira-Caro, Rocio González-Barrio, Philip Allsopp, Pamela Magee, Alan Crozier, Ian Rowland, Chris I R Gill
Publikováno v: PLoS ONE, Vol 7, Iss 11, p e49740 (2012)
Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity. After consumption
Externí odkaz: https://doaj.org/article/0c7e78a391994337b4cf37cb4c52834a
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