Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Philip A. Wescombe"'
Autor:
Philip A. Wescombe, Kristin H. Dyet, Karen P. Dierksen, Daniel A. Power, Ralph W. Jack, Jeremy P. Burton, Megan A. Inglis, Anna L. Wescombe, John R. Tagg
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
Salivaricin G32, a 2667 Da novel member of the SA-FF22 cluster of lantibiotics, has been purified and characterized from Streptococcus salivarius strain G32. The inhibitory peptide differs from the Streptococcus pyogenes—produced SA-FF22 in the abs
Externí odkaz:
https://doaj.org/article/3d2a179fb4494edab52077778b47afb5
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation
Autor:
Yanzhuo Kong, Kenneth J. Olejar, Stephen L. W. On, Christopher Winefield, Philip A. Wescombe, Charles S. Brennan, Richard N. Hider, Venkata Chelikani
Publikováno v:
Appl Environ Microbiol
Epigenetic changes in genomics provide phenotypic modification without DNA sequence alteration. This study shows that benzoic acid, a common food additive and known histone deacetylase inhibitor (HDACi), has an epigenetic effect on Saccharomyces cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fafefa3f24e2e301ad82163b1a630f
https://pubmed.ncbi.nlm.nih.gov/36374027
https://pubmed.ncbi.nlm.nih.gov/36374027
Autor:
Jeremy P Burton, Philip A Wescombe, Jean M Macklaim, Melissa H C Chai, Kyle Macdonald, John D F Hale, John Tagg, Gregor Reid, Gregory B Gloor, Peter A Cadieux
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e65991 (2013)
Bacteriocin-producing probiotic Streptococcus salivarius M18 offers beneficial modulatory capabilities within the oral microbiome, apparently through potent inhibitory activity against potentially deleterious bacteria, such as Streptococcus pyogenes.
Externí odkaz:
https://doaj.org/article/9ad0e7242c574ff4b34f8f51e32b90d0
Autor:
Lokesh Kumar, Loane Thake, Stephen L. W. On, Philip A. Wescombe, Maneesha S. Mohan, Piyush Bhardwaj, Avitta Olivero, Venkata Chelikani, Sintia Ramadhani, Kenneth J. Olejar
Publikováno v:
Food Chemistry. 344:128715
A novel innovative viscoelastic gelling agent (novel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG). NG has the potential to replace other gelling agents such as gelatine, which has been commonly used in foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21520e39a7980d700e4ca4535da8ac5
https://doi.org/10.1016/j.foodchem.2020.128715
https://doi.org/10.1016/j.foodchem.2020.128715
Publikováno v:
Microbiology. 162:476-486
Dental caries is an infectious disease that is continuing to increase in prevalence, reducing the quality of life for millions worldwide as well as causing considerable expense, with an estimated US$108 billion spent on dental care in the USA each ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514a09b872903f697101fc973bf0a9f1
https://doi.org/10.1099/mic.0.000237
https://doi.org/10.1099/mic.0.000237
Publikováno v:
Probiotics and antimicrobial proteins. 2(1)
Streptococcus salivarius has an exclusive and intimate association with humans. We are its sole natural host, and its contribution to the relationship appears overwhelmingly benevolent. Beautifully adapted to its preferred habitat, the human tongue,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1652f9334c54012c1c4f52f842237550
https://pubmed.ncbi.nlm.nih.gov/26780899
https://pubmed.ncbi.nlm.nih.gov/26780899
Publikováno v:
The Bacteriocins: Current Knowledge and Future Prospects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013f6b06905e392b028d69dc49368fff
https://doi.org/10.21775/9781910190371.06
https://doi.org/10.21775/9781910190371.06
Autor:
Jeremy P. Burton, Anna L. Wescombe, Karen P. Dierksen, Megan A. Inglis, Daniel A. Power, John R. Tagg, Kristin H. Dyet, Ralph W. Jack, Philip A. Wescombe
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
International Journal of Microbiology
International Journal of Microbiology
Salivaricin G32, a 2667 Da novel member of the SA-FF22 cluster of lantibiotics, has been purified and characterized fromStreptococcus salivariusstrain G32. The inhibitory peptide differs from theStreptococcus pyogenes—produced SA-FF22 in the absenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::636f4bc0cc24d6427e9f0fd374de7896
https://doi.org/10.1155/2012/738503
https://doi.org/10.1155/2012/738503
Publikováno v:
Food and Chemical Toxicology. 49:2356-2364
Streptococcus salivarius is naturally a predominant member of the human oropharynx and the commercial probiotic strain K12 has been consumed for more than a decade. The present study examines the health responses of human volunteers to oral ingestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123c53465050f1e8d18d3c0c663fa968
https://doi.org/10.1016/j.fct.2011.06.038
https://doi.org/10.1016/j.fct.2011.06.038