Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Philip A. Lofgren"'
Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives
Autor:
Philip A. Lofgren, Louise A. Berner
Publikováno v:
Journal of Dairy Science. 74:1124-1130
Consumer perception of diary foods is being influenced by the increasing interest in diet and disease. The dairy industry can expand efforts to promote dairy foods for their proven health benefits, while addressing consumer concerns about fat, choles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62c174a481f53df7e2c2cefc1a0f9e9
https://doi.org/10.3168/jds.s0022-0302(91)78264-7
https://doi.org/10.3168/jds.s0022-0302(91)78264-7
Autor:
Joanne M. Holden, Denise Trainer, Karen Boillot, J.R. Williams, Ceci Snyder, Larry W. Douglas, Juliette C. Howe, Philip A. Lofgren
Publikováno v:
The FASEB Journal. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::088ce6a1dd3257719d77fa644cac7f38
https://doi.org/10.1096/fasebj.21.5.a315-a
https://doi.org/10.1096/fasebj.21.5.a315-a
Autor:
Philip A. Lofgren
Publikováno v:
Nutrition Today. 40:154-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c368e9b83c55c56f43d89a00fd3e04b5
https://doi.org/10.1097/00017285-200507000-00003
https://doi.org/10.1097/00017285-200507000-00003