Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Philip, W. M."'
Autor:
Philip W. M. Draga, John K. B. Alosias
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :16-41
Eating healthy requires nutritious foods (e.g. fish, vegetables and fruits etc.) on the menu to help improve the health of consumers. As an example of highly nutritious foods, eating fish has the potential to improve human health. Most fish consumpti
Publikováno v:
Quality of Life Research, 2011 Mar 01. 20(2), 273-279.
Externí odkaz:
https://www.jstor.org/stable/41488072
Autor:
Philip, W. M., Hirst, L. F.
Publikováno v:
The Journal of Hygiene, 1917 Feb 01. 15(4), 527-564.
Externí odkaz:
https://www.jstor.org/stable/3859064
Autor:
Philip, W. M.
Publikováno v:
The British Medical Journal, 1948 Jun . 1(4564), 1260-1260.
Externí odkaz:
https://www.jstor.org/stable/25364069
Autor:
Leak, W. N., West, J. Frankland, Turner, H. M. Stanley, Jones, J. Maxwell, Roberts, G. H. B., Miller, C. M., Philip, W. M., Crawford, J., Calnan, J., Bracey, D. W., Maxwell, F. G.
Publikováno v:
The British Medical Journal, 1945 May 01. 1(4400), 77-78.
Externí odkaz:
https://www.jstor.org/stable/20348527
Autor:
Philip, W. M.
Publikováno v:
The British Medical Journal, 1950 Apr . 1(4660), 986-989.
Externí odkaz:
https://www.jstor.org/stable/25356857
Autor:
Lancer, Kenneth, Philip, W. M.
Publikováno v:
The British Medical Journal, 1960 Aug . 2(5197), 540-540.
Externí odkaz:
https://www.jstor.org/stable/25392537
Publikováno v:
The British Medical Journal, 1959 Jan 01. 1(5113), 48-49.
Externí odkaz:
https://www.jstor.org/stable/25386174
Publikováno v:
The British Medical Journal, 1959 Jun 01. 1(5135), 1472-1473.
Externí odkaz:
https://www.jstor.org/stable/25387739