Toward a quantification of risks at the nexus of conservation and health: The case of bushmeat markets in Lao PDR

Autor: Pruvot, M, Khammavong, K, Milavong, P, Philavong, C, Reinharz, D, Mayxay, M, Rattanavong, S, Horwood, P, Dussart, P, Douangngeun, B, Theppangna, W, Fine, A, Olson, S, Robinson, M, Newton, P

Publikováno v: The Science of the Total Environment
Science of the Total Environment
Science of the Total Environment, Elsevier, 2019, 676, pp.732-745. ⟨10.1016/j.scitotenv.2019.04.266⟩

Trade of bushmeat and other wildlife for human consumption presents a unique set of challenges to policy-makers who are confronted with multiple trade-offs between conservation, food security, food safety, culture and tradition. In the face of these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::320c2d6ef1ad9aa341282f932aeeb489
https://pubmed.ncbi.nlm.nih.gov/31054417

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