Zobrazeno 1 - 10
of 333
pro vyhledávání: '"Phil Perkins"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
N-halamines are a group of compounds containing one or more nitrogen-halogen covalent bond(s). This high-energy halide bond provides a strong oxidative state so that it is able to inactivate microorganisms effectively. In this study, a sustainable fi
Externí odkaz:
https://doaj.org/article/3d4bfa42fa724eecae0fa0f3ccd7de6d
Publikováno v:
International Journal of Biological Macromolecules. 242:124685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f290093cf9a4257cd8e33d254942a86a
https://doi.org/10.1016/j.ijbiomac.2023.124685
https://doi.org/10.1016/j.ijbiomac.2023.124685
Publikováno v:
International journal of biological macromolecules. 224
Using nanocarriers to load antimicrobial agent instead of direct incorporating into film matrix could avoid burst release. Halloysite nanotubes (HNTs) are natural clays with a unique tubular structure; therefore in many studies it served as carriers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81dfaa7aa8fcdc255099ec3a6ea968ff
https://pubmed.ncbi.nlm.nih.gov/36283553
https://pubmed.ncbi.nlm.nih.gov/36283553
Publikováno v:
Food Control. 132:108563
Controlled release of antimicrobial agents is an efficient and promising technology for food preservation. Halloysite nanotubes (HNTs) are a novel material that act as carriers of active agents, while also providing a pathway for sustained release. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55638c5a7535d4e521db16bcbf54d5d0
https://doi.org/10.1016/j.foodcont.2021.108563
https://doi.org/10.1016/j.foodcont.2021.108563
Publikováno v:
Food Control. 124:107876
Food packaging, particularly active packaging, plays an important role in maintaining food quality and safety. Incorporating antimicrobial agents into films usually enhances the antimicrobial activity, but easily provokes a burst release of antimicro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a086eb15876347a5c1a6aeda0478c0f2
https://doi.org/10.1016/j.foodcont.2021.107876
https://doi.org/10.1016/j.foodcont.2021.107876
Autor:
Phil Perkins
Publikováno v:
Internet Archaeology, Iss 4 (1998)
'Poggio Colla. The 1995 Season Sampler' is a single CD-ROM for the Macintosh published by the University of Pennsylvania Museum and Southern Methodist University. It contains details of the first season of excavation at Poggio Colla, an Etruscan hill
Externí odkaz:
https://doaj.org/article/d979beb7a62e4ae0a09a84d4b0f28019
Autor:
Phil Perkins
Publikováno v:
Internet Archaeology, Iss 4 (1998)
This study presents some of the results of 18 years of research in the Albegna Valley/Ager Cosanus area, Tuscany, Italy. Thousands of artefacts have been collected and hundreds of sites recorded during this period by systematic field survey. The Albe
Externí odkaz:
https://doaj.org/article/eafb29802c734da3ab8e10c70318a9cc
Autor:
Phil Perkins
Publikováno v:
Papers of the British School at Rome. 85:338-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a80f5d686a001455ed3ac1ac0ae8d4b0
https://doi.org/10.1017/s0068246217000137
https://doi.org/10.1017/s0068246217000137
Autor:
Belinda Hall Burke, Phil Perkins, David Whitehouse, Gilberto Napolitano, Loredana Costantini, Douglas Burnett, Margaret Lyttelton, Robert Van de Noort, Gill Clark, Lorenzo Costantini, Marshall Joseph Becker, Alessia Rovelli, Helen Patterson, Thomas Blagg, Amanda Claridge, Ida Caruso, Sheila Sutherland
Publikováno v:
Papers of the British School at Rome. 77:159-223
La relazione presenta i risultati degli scavi condotti tra il 1977 e il 1981 presso le imponenti rovine note come Le Mura di Santo Stefano, situate vicino Anguillara Sabazia, appena 3 km a sud del Lago di Bracciano. La fase più antica di occupazione
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9def437d1dd325834fa9aa6d1ce1d004
https://doi.org/10.1017/s0068246200000076
https://doi.org/10.1017/s0068246200000076