Zobrazeno 1 - 10
of 76 153
pro vyhledávání: '"Phenolic-Compounds"'
Autor:
Mahmoud M. Refaey, Fatimah O. Al-Otibi, Ayman Y. El-Khateeb, Yosra A. Helmy, WesamEldin I. A. Saber, Samar A. Zalma
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-25 (2024)
Abstract Reduced-fat labneh, while offering health benefits, often presents a challenge due to its diminished nutritional profile compared to full-fat varieties. Microalgae, such as Spirulina platensis and Chlorella vulgaris, are increasingly explore
Externí odkaz:
https://doaj.org/article/e4e50e5e595248b19880bde667c93f41
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract An innovative Chardonnay wine flavored with black tea was prepared under optimal ultrasound conditions at 450.0 W for 22.6 min, and its physicochemical features, antioxidant power, total phenolic content, and volatile composition were system
Externí odkaz:
https://doaj.org/article/0c1651278c8d4e2fb675ce64047489e9