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pro vyhledávání: '"Phenolic grain"'
Autor:
Siwela, Muthulisi
Phenolics in finger millet (FM) grain, including tannins, may impact significantly on its antimicrobial properties, functionality and health-promoting potential. Unfortunately, the location of tannins in the grain is unknown and there is limited info
Externí odkaz:
http://hdl.handle.net/2263/28784
http://upetd.up.ac.za/thesis/available/etd-10172009-120048/
http://upetd.up.ac.za/thesis/available/etd-10172009-120048/
