Zobrazeno 1 - 10
of 413
pro vyhledávání: '"Phenolic extracts"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 352-360 (2024)
Objective: To investigate the beneficial effects of phenolic extracts of Rosa roxburghii Tratt. on obese mice induced by a high-fat diet. Methods: The intervention involved administering polyphenol extract at a dose of 400 mg/kg body weight per day t
Externí odkaz:
https://doaj.org/article/a56b8ab051724b97b6c62c7cf8d25b5c
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2291 (2024)
Liver abscesses, which occur in finishing cattle, are of significant economic concern to the feedlot industry. The causative agents include both Fusobacterium necrophorum subspecies (F. necrophorum and F. funduliforme), Trueperella pyogenes (T. pyoge
Externí odkaz:
https://doaj.org/article/bfd83177e72e4db58130a891e035b500
Autor:
Tingyue Yu, Jingwen Xu
Publikováno v:
Foods, Vol 13, Iss 15, p 2442 (2024)
The effect of wheat gluten (WG)/phenolic extracts (PE) coating on the storage qualities of salmon fillets was studied. Porphyra haitanensis, belonging to red algae, possesses abundant phenolic compounds. Films were prepared by incorporating phenolic
Externí odkaz:
https://doaj.org/article/34ff421130d346e9bbf43c301ce6b647
Autor:
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, Milia Tzoutzou, Vaggelis Ilias-Dimopoulos, Panagiotis Simitzis
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6030 (2024)
Several synthetic food additives that bear an E-number are used by the meat industry as antioxidants/preservatives of cured meat products, such as pariza-type meat emulsion products. However, these agents have been associated with health problems, na
Externí odkaz:
https://doaj.org/article/8fad4ffafcd44a919773ea7f6d4666b5
Publikováno v:
Biomolecular Concepts, Vol 15, Iss 1, Pp e16804-4006 (2024)
This study explores the synergistic antibacterial effects of essential oils (EOs) and phenolic extracts from three plants against foodborne pathogenic bacteria. The present work aimed to investigate the synergistic effects of the binary and the terna
Externí odkaz:
https://doaj.org/article/b9a00330d8df4465879d7b87b82f5d39
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100664- (2024)
Recovering bioactives from botanical by-products in the form of powders has been attempted through a number of multidirectional approaches. Yet understanding the processing of such plant formulations requires dedicated research owing to the manifold
Externí odkaz:
https://doaj.org/article/b6dfcff24de247a78df0d6d6cf84af97
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 681-694 (2022)
Ottelia acuminata (O. acuminata) is an edible and medicinal submerged plant endemic to southwestern China, yet there is little information available concerning its nutritional or bio-active composition. This study aimed to evaluate in detail the nutr
Externí odkaz:
https://doaj.org/article/64148be3bed1413abf849d5844124abc
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1458-1471 (2022)
The phenolic extracts of walnut cultivars with a red pellicle (HWE), a purple pellicle (ZWE) and a yellow pellicle (WWE) were compared. The total contents of phenolics, flavonoids and condensed tannins, as well as in vitro antioxidant activities (ABT
Externí odkaz:
https://doaj.org/article/b42d1f21b224432597efa1431b662acd
Akademický článek
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Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara
Publikováno v:
Molecules, Vol 28, Iss 23, p 7875 (2023)
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the nanoca
Externí odkaz:
https://doaj.org/article/4bee87ccc649414ebc19938e868f4551