Zobrazeno 1 - 10
of 1 430
pro vyhledávání: '"Phenolic contents"'
Publikováno v:
Exploratory Animal and Medical Research, Vol 14, Iss Superbug Special, Pp 86-95 (2024)
The present study investigated total phenolic contents (TPC), antioxidant activity, and antibacterial activities of aqueous extracts of leaf, bark, flower, and fruit pulp of C. fistula. The TPC of the extracts was determined by the Folin-Ciocalteu me
Externí odkaz:
https://doaj.org/article/f67e4ff75386412d84a9fb40ded380eb
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 619-637 (2024)
IntroductionE. purpurea is a plant that blooms in North America during the summer. It is essential for the pharmaceutical industry because it boosts the immune system and can be used for various external and internal ailments. Abiotic stresses like d
Externí odkaz:
https://doaj.org/article/cfd8ecc7d51e4cae9d3fafc9c491a24c
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101785- (2024)
This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds w
Externí odkaz:
https://doaj.org/article/57eac34eb0cb46979c4f753b8e832571
Autor:
Alam Zeb, Fazal Rahman
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100780- (2024)
This work describes the profiling of phenolic compounds, total phenolic contents, total flavonoid contents, total anthocyanins, and radical scavenging activity of two important cultivars of pears grown in Pakistan. The HPLC-DAD reversed phase chromat
Externí odkaz:
https://doaj.org/article/2f1e10a7cc8d46078ed74a5250653abc
Autor:
Misbah Naseem, Rashid Mehmood Rana, Mahmood ul Hassan, Muhammed Azam Khan, Manal Abdulaziz Binobead, Mohamed Farouk Elsadek, Heba H. Elsalahy, Rashid Iqbal
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Chilli peppers are widely consumed for their pungency, as used in flavoring the food and has many pharmaceutical and medicinal properties. Based on these properties an experiment was held using 83 varieties of chilli (Hot pepper and sweet pe
Externí odkaz:
https://doaj.org/article/bb7fb465ba784b348ee18d1064795052
Autor:
M. W. Khan, R. A. Khan, M. Ahmad, H. M. Alkreathy, N. Mushtaq, O. Alam, M. I. Khan, A. Ullah, H. U. Khan, N. U. Haq, W. R. Khan
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The Astragalus grahamianus (AG) Royle ex. Benth is traditionally used for the treatment of various human disorders. The current research work is aimed to explore the neuroprotective anti-Parkinson effects of various fractions of Astragalus g
Externí odkaz:
https://doaj.org/article/45687648409f4906bd2999a3745c9082
Autor:
Belhoussaine, Oumayma a, El Kourchi, Chaimae a, Mohammed, Amakhmakh b, EL Yadini, Adil a, Ullah, Riaz c, Iqbal, Zafar d, Goh, Khang Wen e, f, Gallo, Monica g, Harhar, Hicham a, Bouyahya, Abdelhakim h, ⁎, Tabyaoui, Mohamed a
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The study focused on the morphological and chemical characteristics of 200 Hymenocrater longiflorus Benth. genotypes found in natural habitats of eight regions in west of Iran. The primary objective of the study was to assess the morphologic
Externí odkaz:
https://doaj.org/article/7ecde83ab22e456bab91b7413048e12e
Autor:
Gharbia A. Omer, Lina Y. Mohammed
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 5 (2024)
The genus Urtica dioica L. (Urticaceae) is frequently grown in the Kurdistan region of Iraq and is used as a folk remedy by the locals to heal a variety of illnesses. The purpose of this study is to evaluate the total phenolic, flavonoid and vitamin
Externí odkaz:
https://doaj.org/article/4d04051e0adf48acafc3e083a7b81236