Zobrazeno 1 - 10
of 75 583
pro vyhledávání: '"Phenolic compounds"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5561-5571 (2024)
Abstract The quality of pistachio, one of the export products of Iran, will be decreased during storage as a result of mold spoilage, toxins production, and oil oxidation. This study aimed to investigate the capability of pistachio hull extract (PHE)
Externí odkaz:
https://doaj.org/article/2b1b237124ce41e0b606acb47b6654db
Autor:
Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Free radical is a marker in various inflammatory diseases. The antioxidant effect protects us from this damage, which also plays an essential role in preventing inflammation. Inflammation protects the body from biological stimuli, and pro-in
Externí odkaz:
https://doaj.org/article/7197287b969c490f839f50eeffd1f465