Zobrazeno 1 - 10
of 11 933
pro vyhledávání: '"Phenolic Content"'
Autor:
Rıdvan Temizgül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1339-1351 (2024)
Wheat, one of the world's most important agricultural products, plays a vital role in meeting the nutritional needs of our growing global population. However, arid and semi-arid regions face a potential threat from boron (B) toxicity. While boron is
Externí odkaz:
https://doaj.org/article/9780ad1f04e648659852e2b3003c7152
Autor:
Azizbek Khurramov, Sarah Qutayba Badraldin, Mohammed Fawzi, Abed J.Kadhim, Turki Meften Saad, B.I. Eshankulov, Gulnora Rakhimova
Publikováno v:
Journal of Nuts, Vol 15, Iss 3, Pp 207-217 (2024)
The processing of pistachios results in the generation of a substantial byproduct in the form of underutilized pistachio green hulls. This study aims to identify the most effective strategies for extracting beneficial phenolic compounds from these hu
Externí odkaz:
https://doaj.org/article/424bd95adde449ec90a6b751312aba29
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 5882-5889 (2024)
Abstract The current study focused on the valorization of carrot leaves, Daucus carota L. because of their high amount of ascorbic acid (AA), phenolic compounds, and the related antioxidant activity. In this study, the changes in carrot leaves caused
Externí odkaz:
https://doaj.org/article/0890e21b491e4a8e9e7daf9b4e829408
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 173-178 (2024)
ABSTRACT: Roasting is the most common processing method that enhances color, and texture. In this study, infrared roasting of peanuts was done using an infrared rotary dryer. Roasting was operated at 90% infrared power (630 W) with different rotating
Externí odkaz:
https://doaj.org/article/8effb525a00d4e708021b5ec5cc71c95
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37322- (2024)
This study investigates the antioxidant properties of Chrysojasminum fruticans (L.) Banfi through a series of assays to measure the total phenolic content (TPC), total flavonoid content (TFC), and free radical scavenging activity using the 2,2-diphen
Externí odkaz:
https://doaj.org/article/f3c15974c05547acad4ef7e679bb4273
Autor:
Hemant Rawat, Rajesh Singh, Ganesh Dane, Yashika Gandhi, Vijay Kumar, Sujeet K. Mishra, Vaibhav Charde, Preeti Sharma, Ch.V. Narasimhaji, Arjun Singh, Rabinarayan Acharya
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101691- (2024)
Shilajit is an ancient herbal medicine from India with many uses. It is a viscous material prominently present in the Himalayan and Hindukush rocks of the Indian region. The formation due to plant decompostion with time. Herbs assosciated to the ston
Externí odkaz:
https://doaj.org/article/65732e84efa549338dd626cf0ada2dff
Autor:
Nurkhasanah Mahfudh, Habib Basyanur Murdi, Dwi Utami, Mustofa Ahda, Siti Nashihah, Andika Andika
Publikováno v:
Borneo Journal of Pharmacy, Vol 7, Iss 3 (2024)
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investiga
Externí odkaz:
https://doaj.org/article/4dd1b1a812904dc7acf2d869522168d3
Publikováno v:
Journal of Pharmacy, Vol 4, Iss 2 (2024)
Champereia manillana (Blume) Merr. is one of the plant species that lacks research despite many beneficial claims from consumers. Studies conducted on this species have merely discussed bioactive phytochemicals in the leaves and roots. Therefore, the
Externí odkaz:
https://doaj.org/article/c539956378554879a593a12561dc0d85
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-18 (2024)
Purpose: Vermicomposting of phenolics-rich lignocellulosic materials takes a long time to reach maturity, while worm mortality and weight loss are often encountered. Phenolic compounds have antimicrobial properties which may affect the vermicompostin
Externí odkaz:
https://doaj.org/article/e5cbf0cee90f42c4b0f1f4bcf2acddf8
Autor:
Vesna Đurović, Mirjana Radovanović, Dalibor Tomić, Miloš Marjanović, Dušan Marković, Leka Mandić
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 234-242 (2024)
An ecologically acceptable “green” method of extraction cold-pressing is applied in order to reduce the use of organic solvents and preserve bioactive substances from raw material. Therefore, the work aimed to characterize cold-pressed oils obtai
Externí odkaz:
https://doaj.org/article/5b5e29eb05e144419966b18dc1e28a46