Zobrazeno 1 - 10
of 76 948
pro vyhledávání: '"Phenolic Compounds"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 11, pp. 3906-3921.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2024-0134
Autor:
Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 186-199 (2024)
ABSTRACTStrawberries intended for processing are usually frozen to withstand storage and distribution. However, freezing and thawing can cause the degradation of bioactive compounds. The aim of this study was to determine the optimal conditions for f
Externí odkaz:
https://doaj.org/article/420bd8a7b44d4851a25ff66a5cc00360